浏阳印象·辣椒炒土猪肉(罗源世纪金源店)
Hunan cuisine · ⭐ 4.6
4F, Zone B, Golden Resources Shopping Center, Luoyuan Bay Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at 4F, Zone B, Golden Resources Shopping Center, Luoyuan Bay Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, LiuYang Sweet Potato Noodles Stewed with Pork Shanks, Xiangfei Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hunan cuisine
- Rating: 4.6
- Address: 4F, Zone B, Golden Resources Shopping Center, Luoyuan Bay Road
- Popular dishes: Stir-Fried Beef with Yellow Onion, LiuYang Sweet Potato Noodles Stewed with Pork Shanks, Xiangfei Chicken, Stir-fried Beef Tenderloin, Pan-Seared Angus Beef
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
LiuYang Sweet Potato Noodles Stewed with Pork ShanksA Hunan-style dish featuring pork shanks and sweet potato noodles slowly stewed together for rich flavor and tender texture.
Xiangfei ChickenXiangfei Chicken is a Hunan specialty dish made with chicken and vegetables, stir-fried to perfection for a spicy and fresh taste.
Stir-fried Beef TenderloinA dish made by quickly stir-frying beef tenderloin with garlic and vegetables, resulting in a tender and flavorful meal.
Pan-Seared Angus BeefPan-seared Angus beef made with premium beef, seasoned and cooked to perfection for a juicy, flavorful bite.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Spicy Stir-Fried Pork with ChiliA home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
Sour Cabbage Stir-Fried with Rice NoodlesA popular home-style dish made by stir-frying sour cabbage and rice noodles, offering a tangy and satisfying flavor.
Sour Cabbage and Perch FilletA dish made with fresh perch fillets and sour cabbage, stir-fried with ginger and garlic for a tangy, spicy flavor.
Sizzling Garlic Yellow CroakerFresh yellow croaker is pan-seared with garlic and aromatics on a hot iron plate, resulting in a savory, aromatic dish with tender fish meat.