Longqi Dui Grilled Fish BBQ Jianghu Cuisine
Barbecue · ⭐ 3.8
No. 52, Renxing Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52, Renxing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Houttuynia herb, Double Pepper Rabbit, Boiled Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.8
- Address: No. 52, Renxing Road
- Popular dishes: Cold-mixed Houttuynia herb, Double Pepper Rabbit, Boiled Peanuts, Water Fragrant Peanuts, Snail Meat
China trip · China travel
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Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Double Pepper RabbitDouble Pepper Rabbit is a dish made primarily with rabbit meat, combined with green and red peppers. The rabbit meat is cut into pieces, blanched to remove any odor, then stir-fried together with sliced green and red peppers. Seasonings are added and the dish is simmered until fully flavored.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Water Fragrant PeanutsWater fragrant peanuts are made primarily from peanuts, soaked, steamed, and dried to retain their natural aroma. Crispy texture with a subtle moist fragrance, no added seasonings, highlighting the original flavor.
Snail MeatSnail meat is a delicacy made from fresh snails, cleaned and stir-fried or braised with seasonings like garlic and chili for a savory taste.
Charcoal-Grilled CarpA dish made by grilling fresh carp over charcoal after marinating, resulting in tender, flavorful meat with a slightly crispy skin.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。