Xi Yangyang Roast Whole Lamb Jianghu Cuisine (Lanxiguadi Branch)
Sichuan cuisine · ⭐ 4.2
Building 15, Lanxigu Di, No. 99, Hongzao Fang
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Building 15, Lanxigu Di, No. 99, Hongzao Fang. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Cold Tripe Salad, Double Pepper Water-Boiled Fish, Shredded Potatoes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Building 15, Lanxigu Di, No. 99, Hongzao Fang
- Popular dishes: Spicy Cold Tripe Salad, Double Pepper Water-Boiled Fish, Shredded Potatoes, Home-style Eel, Lai Feng Fish
China trip · China travel
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Dishes
Spicy Cold Tripe SaladA Sichuan-style cold dish made with beef tripe, blanched and tossed in a spicy dressing of garlic, chili oil, vinegar, soy sauce, and herbs for a crisp, bold flavor.
Double Pepper Water-Boiled FishA Sichuan dish featuring fresh carp cooked quickly in boiling water with green and red peppers, delivering a spicy and aromatic flavor.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Home-style EelA home-style dish made with fresh eel stir-fried or braised with ginger, garlic, and scallions, offering a tender texture and savory flavor.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Mushroom and Yellow BeefA Chinese home-style dish made with tender yellow beef and fresh mushrooms, stir-fried to perfection for a savory, aromatic flavor.
蛋黄玉米蛋黄玉米是一道以玉米粒和咸蛋黄为主要食材的菜肴。玉米粒焯水后与炒香的咸蛋黄混合翻炒，使玉米吸收蛋黄的香味，口感软糯且带有浓郁的咸香。