San Mi Jōu Pū (Wángjīng Diàn)
小吃快餐 · ⭐ 3.6
1st Floor, Commercial Building No. 9 Wangjing Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Commercial Building No. 9 Wangjing Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homemade Radish Pickle, Chinese Eight Treasure Porridge, Health-Preserving Millet Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: 1st Floor, Commercial Building No. 9 Wangjing Street
- Popular dishes: Homemade Radish Pickle, Chinese Eight Treasure Porridge, Health-Preserving Millet Porridge, Dried Scallop, Century Egg, and Pork Porridge, Organic Vegetable Rice Porridge
China trip · China travel
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Dishes
Homemade Radish PickleSanmi homemade radish sticks are preserved vegetables made by slicing fresh white radish and sun-drying or air-drying it. Typically salted and dehydrated, they retain the crisp texture and unique flavor of radish.
Chinese Eight Treasure PorridgeChinese Eight Treasure Porridge is a traditional rice dish made from various grains and legumes, commonly including glutinous rice, red beans, mung beans, peanuts, lotus seeds, longan, red dates, and coix seed. All ingredients are washed, then slowly simmered in water until soft and creamy.
Health-Preserving Millet PorridgeNutritious millet porridge made with millet as the main ingredient, cooked slowly with water until soft and thick. Add red dates or goji berries for extra nutrition and flavor, no additional seasonings.
Dried Scallop, Century Egg, and Pork PorridgeClam egg white rice porridge made with rice, clams, century eggs, and lean pork, simmered together. Clams add umami, century eggs bring unique flavor, and pork adds texture. The porridge is thick and ingredients blend evenly.
Organic Vegetable Rice PorridgeOrganic vegetable rice porridge made with organic rice and fresh greens. Cook rice until soft, add chopped vegetables, and simmer until tender. Season and serve.
Pickled Mustard Greens StripsSuancai丝 is a cold dish primarily made with pickled mustard tuber. The pickled mustard tuber is sliced into fine threads, soaked in water to remove some of the saltiness, then mixed with seasonings to taste. The preparation method is simple and typically does not require heating.
Clear Heat Rice PorridgeClear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
Best-selling Century Egg and Pork PorridgePreserved egg and pork congee made with rice, minced preserved eggs, and shredded cooked pork, slowly simmered until thick and flavorful.
Special Beef PattyDelicious beef patty made from fresh minced beef mixed with seasonings, shaped into a round patty and cooked by frying or grilling. Serve with lettuce, onion, and other toppings.
Old Jar Sichuan Pickled Mustard GreensOld jar sour cabbage is primarily made from fresh cabbage, processed through washing, pickling, and fermentation. The cabbage is layered into clay jars, salt and water are added, then sealed and placed in a cool location to naturally ferment for several weeks to months, developing a unique sour flavor.