Lanzhou Beef Noodles · Rice Bowl / Noodles with Sauce
小吃面食 · ⭐ 3.5
No. 8-14 Gutan Sili Road (beside Entrance No. 3 of Hong Kong Impression)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-14 Gutan Sili Road (beside Entrance No. 3 of Hong Kong Impression). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Lamian, Beef and Potato Rice Bowl, Onion Stir-Fry with Pork over Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.5
- Address: No. 8-14 Gutan Sili Road (beside Entrance No. 3 of Hong Kong Impression)
- Popular dishes: Lanzhou Lamian, Beef and Potato Rice Bowl, Onion Stir-Fry with Pork over Rice, Stir-Fried Noodles with Soup, Beef Cold Noodles
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Dishes
Lanzhou LamianLanzhou hand-pulled noodles, featuring handmade noodles served in a rich beef broth, topped with sliced beef, green onions, yellow beansprouts, and white radish, presenting an enticing combination of color, aroma, and flavor.
Beef and Potato Rice BowlBeef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
Onion Stir-Fry with Pork over RiceOnion stir-fried pork rice features sliced pork and onions. Pork is marinated, then stir-fried with onion strips and served over steamed rice. Simple preparation emphasizes ingredient pairing and precise heat control.
Stir-Fried Noodles with SoupA classic Chinese home-style dish featuring stir-fried noodles with vegetables, meat, or seafood, served with a light and flavorful soup.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Beef and Scallion Pan-Fried DumplingsBeef and scallion pan-fried dumplings feature a savory filling of minced beef and chopped scallions, pan-seared until golden and crispy on the outside while remaining juicy inside.
Vegetable Soup Knife-Sliced NoodlesHand-cut noodles served in a light vegetable broth, featuring fresh vegetables and a savory, healthy flavor.
Scallion Beef Rice BowlScallion stir-fried beef rice bowl features thin beef slices and scallions, quickly stir-fried until tender, then seasoned and served over steaming rice. Perfectly balanced heat ensures juicy beef and aromatic scallions.
Egg Fried Knife-Cut NoodlesEgg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.
Egg Fried NoodlesEgg fried noodles is a Chinese home-style dish made by stir-frying cooked noodles with eggs and green onions. The noodles are drained, then mixed with beaten eggs in hot oil, seasoned and tossed until the flavors blend.