Le Shi Pai Mala Xiang Guo (Changling Tianjie Store)
Sichuan cuisine · ⭐ 4.1
Opposite Baba Man, B2 Floor, Longhu Beijing Changying Tianjie Shopping Center, Changying Zhong Street, Changying Area
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Opposite Baba Man, B2 Floor, Longhu Beijing Changying Tianjie Shopping Center, Changying Zhong Street, Changying Area. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Basa Fish, Fried Potato Strips, Classic Broth Base.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Opposite Baba Man, B2 Floor, Longhu Beijing Changying Tianjie Shopping Center, Changying Zhong Street, Changying Area
- Popular dishes: Basa Fish, Fried Potato Strips, Classic Broth Base, Strawberry Ice Cream, Fresh Shrimp and Frog Hot Pot
China trip · China travel
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Dishes
Basa FishBasa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
Fried Potato StripsFried potato strips are made by cutting potatoes into条状 and heating them until cooked through, using frying or boiling. Main ingredient is potato, with minimal salt or other seasonings added.
Classic Broth BaseA classic broth base made primarily from beef tallow, broad bean paste, chili peppers, Sichuan peppercorns, and other spices and meats, simmered to create a rich, flavorful foundation typically used for hot pot cooking.
Strawberry Ice CreamStrawberry ice cream is made from fresh strawberries, milk, cream, and sugar. Strawberries are washed, stemmed, and mashed or blended into a puree, then mixed with heated milk and cream, sweetened to taste, and churned in an ice cream maker until frozen. Without a machine, freeze the mixture in batches, stirring occasionally to prevent ice crystals.
Fresh Shrimp and Frog Hot PotFresh shrimp and bullfrog hot pot features live shrimp and bullfrogs with bean sprouts, potato slices, and lotus root, stir-fried with doubanjiang, chili, and Sichuan peppercorns, then topped with a special hot pot base for rich aroma.