Xiao Hei Ren Hot Pot (Liantang Store)
Hot pot · ⭐ 3.7
Entrance of Madrid Style Residential Community, No. 1118, Liantang South Avenue, Yintan Triangle Administrative Committee
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance of Madrid Style Residential Community, No. 1118, Liantang South Avenue, Yintan Triangle Administrative Committee. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Wide Noodles, Handmade Fresh Shrimp Dumplings, Signature Fresh Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 3.7
- Address: Entrance of Madrid Style Residential Community, No. 1118, Liantang South Avenue, Yintan Triangle Administrative Committee
- Popular dishes: Sichuan Wide Noodles, Handmade Fresh Shrimp Dumplings, Signature Fresh Tripe, Signature Snowflake Wagyu Beef, Chao Shan Hand-Hammered Beef Balls
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Dishes
Sichuan Wide NoodlesA spicy and flavorful dish made with wide rice noodles stir-fried in a chili and garlic sauce, typical of Sichuan cuisine.
Handmade Fresh Shrimp DumplingsHandmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
Signature Fresh TripeFresh tripe flown in directly, marinated and quickly blanched for a crisp texture, served with spicy chili oil.
Signature Snowflake Wagyu BeefSignature snowflake beef features premium Wagyu beef slices, quickly blanched or simmered. Tender with even fat marbling, served with vegetables and tofu.
Chao Shan Hand-Hammered Beef BallsChao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
Special Beef Tallow Hot Pot BaseA rich and spicy hot pot base made with beef tallow and aromatic spices, perfect for Sichuan-style hot pot cooking.
Fresh Duck IntestinesFresh duck intestines flown in by air, delicately cooked to preserve crispness and served with a special sauce or clear broth.
Premium King Spare RibsPremium spare ribs made from high-quality pork ribs, marinated and deep-fried to crispy perfection, then simmered in a secret sauce for rich flavor.
Spicy Tender BeefSpicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.