Xiao Jing Tou A Qiang Noodle Shop (Fuxing Road Branch)
小吃面食 · ⭐ 3.7
No. 157 Fuxing South Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 157 Fuxing South Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Intestine and Pork Tenderloin in Sichuan Style, Stir-fried Eel and Pig's Trotter Noodles, Pian'er Chuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 157 Fuxing South Street
- Popular dishes: Stewed Intestine and Pork Tenderloin in Sichuan Style, Stir-fried Eel and Pig's Trotter Noodles, Pian'er Chuan, Pork Liver and Kidney Salad with Sichuan Flavor, Tomato and Pork Noodles
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Dishes
Stewed Intestine and Pork Tenderloin in Sichuan StyleA dish made with pork intestines and tenderloin, stir-fried and mixed with spicy Sichuan sauce.
Stir-fried Eel and Pig's Trotter NoodlesA Chinese dish featuring stir-fried eel and pig's trotter served with noodles, known for its rich flavor and tender texture.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Pork Liver and Kidney Salad with Sichuan FlavorA Sichuan-style cold dish made with pork liver and kidneys, blanched and tossed in spicy seasoning for a bold, numbing flavor.
Tomato and Pork NoodlesA classic Sichuan-style dish featuring tender pork strips stir-fried with fresh tomatoes and tossed in noodles, delivering a tangy and savory flavor.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Shrimp and Liver NoodlesA Chinese dish featuring fresh shrimp and liver served over noodles, with a savory and rich flavor.
Shrimp and Pig Kidney Salad with Sichuan FlavorA dish featuring tender shrimp and pork kidneys tossed in spicy Sichuan sauce, offering a bold, aromatic flavor.
Shrimp and Eel NoodlesShrimp and Eel Noodles is a traditional noodle dish made primarily with eel, shrimp, and noodles. The eel is deboned and cut into segments, then stir-fried together with shrimp. It is served over cooked noodles and finished with a specially prepared sauce, which is mixed in before serving.
Pork Tenderloin NoodlesA Chinese home-style dish made with pork tenderloin and noodles, stir-fried together for a savory and tender flavor.