Xiguan Baoyuan Kitchen
Cantonese cuisine · ⭐ 3.3
No. 129 Baoyuan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 129 Baoyuan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Colorful Fish Noodles Stir-fry, Lü Tian Cai Xin, Signature Lychee Charcoal-Grilled Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: No. 129 Baoyuan Road
- Popular dishes: Colorful Fish Noodles Stir-fry, Lü Tian Cai Xin, Signature Lychee Charcoal-Grilled Chicken, Pork Liver and Goji Berry Fish Noodles, Freshly Baked Egg Tart King
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Dishes
Colorful Fish Noodles Stir-fryA vibrant stir-fried noodle dish featuring fish strips, colorful vegetables, and seasoned with soy sauce and cooking wine for a savory taste.
Lü Tian Cai XinA Cantonese vegetarian dish made by stir-frying fresh mustard greens with garlic and ginger, resulting in a crisp and refreshing flavor.
Signature Lychee Charcoal-Grilled ChickenA specialty grilled chicken dish made with lychee wood charcoal, featuring crispy skin and tender meat infused with subtle fruit aroma.
Pork Liver and Goji Berry Fish NoodlesA Chinese soup dish featuring pork liver, goji berries, and fish noodles, known for its rich flavor and nourishing properties.
Freshly Baked Egg Tart KingFreshly baked egg tart made with eggs, milk, and sugar, served warm with a crispy crust and creamy filling.
Stewed Pig Intestines in Clay PotA Cantonese dish featuring stewed pig intestines cooked in a clay pot with garlic, ginger, and chili, resulting in a rich, savory flavor.
Stewed Fish Head in Clay PotStewed fish head in clay pot is made with fresh fish head, ginger slices, green onions, and other seasonings, quickly cooked over high heat in a clay pot. Clean the fish head, add seasonings, cover, and simmer until tender to preserve its delicate texture.
Golden Sand Pig IntestineA Chinese dish made with pig intestine stir-fried with salted egg yolk, offering a savory and slightly sweet flavor.
Shunde Fish Skin SaladA Guangdong specialty cold dish made with fresh fish skin, blanched and tossed with garlic, cilantro, chili oil, and other seasonings for a crisp, savory flavor.
Sweet and Sour PorkSweet pineapple pork is a dish made with pork, typically tenderloin cut into cubes, fried and stir-fried with pineapple, green pepper, and onion. The sauce is made from ketchup, sugar, vinegar, salt, and starch, creating a sweet and sour flavor.