Taihuang Chicken · Shanghai White-Boiled Chicken · Shanghainese Cuisine (Guangling Branch)
小吃快餐 · ⭐ 3.6
No. 56-2, Guangling Yi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56-2, Guangling Yi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Fried Noodles, Signature Chicken Noodle Soup, Thai-style Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 56-2, Guangling Yi Road
- Popular dishes: Shanghai Fried Noodles, Signature Chicken Noodle Soup, Thai-style Chicken, Fried Pork Cutlet, Special Homemade Gluten Stew
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Dishes
Shanghai Fried NoodlesA classic Chinese dish featuring stir-fried noodles with eggs, vegetables, and meat, seasoned with soy sauce and sesame oil.
Signature Chicken Noodle SoupA rich chicken broth is slowly simmered with fresh chicken, served with hand-pulled noodles for a comforting and flavorful meal.
Thai-style ChickenA Thai-inspired chicken dish featuring marinated chicken thighs grilled with lemongrass, lime leaves, and chili for a fragrant, slightly spicy flavor.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Special Homemade Gluten StewA hearty stew made with homemade gluten and vegetables, simmered to perfection for a rich, savory flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
鸡粥鸡粥是以鸡肉和大米为主要食材，将鸡肉切碎或剁成泥，与淘洗干净的大米一同放入锅中，加水煮制而成的粥品。制作过程中通常加入适量盐调味，有时会加入姜丝、葱花等辅料以增香。成品为浓稠的米粥，鸡肉均匀分布在粥中，口感细腻。
Chicken Bone Sauce NoodlesA flavorful noodle dish made with a rich broth from chicken bones and a savory sauce, served over cooked noodles.
Black Pepper Beef with Cheese-filled Rice CakeBlack Pepper Beef with Cheese-filled Rice Cake is a fusion dish made with beef, black pepper, rice cake, and cheese. The beef is marinated and stir-fried, served with soft cheese-filled rice cakes for a rich texture.