Yu Bai Zi Sour Fish Rice (Lushang Lan'an New Town Branch)
Sichuan cuisine · ⭐ 3.7
Lushang Lanan New City, Shangma Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lushang Lanan New City, Shangma Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Princess Tomato Fish, Princess Tomato Fish, Old Jar Sichuan-Style Fish in Sour Vegetable Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Lushang Lanan New City, Shangma Subdistrict
- Popular dishes: Princess Tomato Fish, Princess Tomato Fish, Old Jar Sichuan-Style Fish in Sour Vegetable Sauce, Spicy Sour Fish in Golden Soup, Sichuan Pepper Sour Fish
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Dishes
Princess Tomato FishA Chinese home-style dish featuring tender fish fillets stir-fried with sweet and sour princess tomatoes, seasoned with garlic and ginger for a balanced, flavorful taste.
Princess Tomato FishA creative dish featuring tender fish fillets simmered in a sweet and tangy tomato sauce, often with onions and bell peppers for added flavor.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Sichuan Pepper Sour FishGreen Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.
Hongyun Spicy Pickled FishA spicy and sour fish dish made with fresh carp, pickled vegetables, and chopped chili, typical of Sichuan cuisine.
Lucky Spicy Chili FishHongyun chopped chili fish is made with fresh fish and steamed with chili, garlic, ginger, scallions, and fermented black beans for a rich, spicy flavor.