Sekaiya Beef Donburi Curry (Gubei Homeplus Branch)
小吃快餐 · ⭐ 3.8
No. B104, 1st Floor, Gubei Carrefour, No. 268 South Shuicheng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. B104, 1st Floor, Gubei Carrefour, No. 268 South Shuicheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 招牌牛丼, Japanese Smooth Steamed Egg, Hot Spring Egg Beef Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. B104, 1st Floor, Gubei Carrefour, No. 268 South Shuicheng Road
- Popular dishes: 招牌牛丼, Japanese Smooth Steamed Egg, Hot Spring Egg Beef Bowl, Teriyaki Chicken Donburi, Beef Curry
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Dishes
招牌牛丼招牌牛丼以牛肉、洋葱和米饭为主要食材，将牛肉切片后与洋葱一同炖煮，加入酱油、味醂和糖等调味料，慢火烹制至牛肉软嫩入味，最后浇在热米饭上食用。
Japanese Smooth Steamed EggJapanese silky steamed egg is made by mixing eggs and water in proportion, straining, adding a pinch of salt, then gently steaming over low heat until set. The result is smooth and tender, typically served with soy sauce, green onions, or bonito flakes.
Hot Spring Egg Beef BowlWarm egg beef bowl is a Japanese dish featuring thinly sliced beef, onions, rice, and a warm egg. To prepare, sauté sliced onions until translucent, add the beef slices and cook through, then pour over a specially prepared sauce, serve on a bed of rice, and top with a warm egg. Gently mix before enjoying.
Teriyaki Chicken DonburiA Japanese dish featuring grilled chicken glazed with teriyaki sauce, served over steamed rice.
Beef CurryBeef curry is made with tender beef and rich curry as the main ingredients. After slow cooking, the curry spices fully penetrate the beef, resulting in a鲜嫩多汁 texture and a rich, aromatic curry flavor.
Beef and Potato PancakeA savory pancake made from beef and mashed potatoes, pan-fried until golden brown, offering a crispy exterior and tender interior.
Clam Miso SoupA traditional Japanese soup made with clams and miso paste, known for its rich flavor and comforting warmth.
酱香茄子牛丼酱香茄子牛丼以牛腩和茄子为主要食材，牛腩经炖煮至软烂，茄子切块后与牛肉一同焖制，加入酱油、糖、料酒等调味料，使茄子吸收牛肉的鲜香，形成浓郁酱汁。最后将炖好的牛肉和茄子覆盖在米饭上，制成一道主食类菜肴。
Korean Kimchi Beef BowlKorean kimchi beef bowl features sliced beef and kimchi stir-fried together, seasoned with a sauce of soy sauce, sugar, garlic, and chili paste, then served over rice.