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Zijing Haoqing Cantonese and Guangdong Cuisine

Cantonese cuisine · ⭐ 4.5

Units 305–306, 3rd Floor, South Building, Zhuangsheng Plaza, No. 8 Xuanwumen Outer Street

Dishes

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  Braised Abalone in Ancient Style

  Old-style braised abalone is a traditional famous dish, made primarily from abalone and carefully prepared. First, the abalone is thoroughly cleaned, then marinated with various seasonings to fully absorb the flavors. Next, it is steamed in a serving bowl along with the seasonings, preserving the abalone's tender texture. Finally, the abalone is inverted onto a plate, presenting a complete abalone shape with rich, flavorful sauce.
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  Slow-Cooked Taizhou Tofu

  Slow-cooked Taizhou tofu is a dish made with soft tofu, pork belly, mushrooms, and greens, simmered gently. Tofu is blanched, then cooked with seasoned pork belly in broth or water, along with ginger and scallions, until flavorful.
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  Signature Golden Soup with Rock Rice and Flower Gelatin

  Made with rock rice and flower gelatin, simmered in a golden broth. Rock rice is soaked first, then cooked slowly with flower gelatin in high-quality stock to create a rich, creamy soup.
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  Signature Lobster Dumpling Supreme

  Signature lobster dumplings feature fresh lobster meat, pork, and vegetable bits in a delicate wrapper, steamed to perfection. The dumplings are plump, with thin, translucent skins and a flavorful, chewy filling.
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  Spring Wind Delight Rice Noodle Rolls

  A classic Cantonese dish made with thin rice noodle sheets filled with shrimp, beef, or barbecued pork, served with soy sauce and sesame oil.
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  Satay Tripe

  Satay beef tripe is a dish made by marinating beef tripe (money tripe) in satay sauce and then grilling or stir-frying. Main ingredients include beef tripe, satay sauce, onion, and green pepper. First clean the tripe, then marinate it in satay sauce, finally cook until done by pan-frying, stir-frying, or grilling.
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  Salt-Baked Chicken Feet

  Salt-baked chicken feet is a dish made primarily from chicken claws, blanched and then marinated with salt, spices, and seasonings before being baked or steamed. Commonly includes star anise, cinnamon, and Sichuan pepper for rich flavor and aroma.
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  Green Mushroom Stir-fried Snowflake Beef Cubes

  Green mushroom stir-fried snowflake beef cubes is a Chinese dish made with fresh green mushrooms and snowflake beef cubes, stir-fried quickly in hot oil. It has a tender texture and a light taste.
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  Classic Hong Kong Handmade Dim Sum Buffet

  Classic Hong Kong-style handmade dim sum buffet featuring dumplings like shrimp dumplings, BBQ pork buns, rice noodle rolls, glutinous rice chicken, and chicken feet, made with shrimp, pork, chicken, rice wrappers, and glutinous rice, steamed or pan-fried.
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  Sour Soup with Bamboo Shoot Wrappers

  Sour soup with bamboo skin is a dish made by cooking bamboo skin in a sour broth. After soaking and blanching, the bamboo skin absorbs the tangy flavor of the soup, resulting in a crisp texture. The sour broth typically includes tomatoes, vinegar, and chili for a rich, aromatic taste.
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  Crispy Pigeon with Golden Flavor

  Golden crispy squab pigeon is marinated and roasted in a hanging oven. The meat is tender, the skin crispy, and the golden glossy surface achieved through special marinade and roasting techniques.
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  Abalone Rice

  Abalone rice is made by steaming or stir-frying rice with abalone, chicken, shrimp, and mushrooms. Sliced or whole abalone is added to the rice, absorbing the savory flavors of seafood and meat.
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  Foie Gras with Shiitake Mushrooms

  Foie gras sauce stir-fried with mixed mushrooms is a dish featuring foie gras and various fresh mushrooms. The rich aroma of foie gras blends with the umami of mushrooms under high heat, creating a unique flavor.

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