Four Seasons Farmhouse (Jinsha Store)
Cantonese cuisine · ⭐ 3.6
Ground Floor, Xiancun Commercial Building, Qiaojin Road, Jinsha Shabian
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Xiancun Commercial Building, Qiaojin Road, Jinsha Shabian. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Xixi Lamb Hot Pot, Large Plate Dish, Preserved Olive and Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Ground Floor, Xiancun Commercial Building, Qiaojin Road, Jinsha Shabian
- Popular dishes: Xixi Lamb Hot Pot, Large Plate Dish, Preserved Olive and Carp, Pastry, Stir-fried Wax Gourd Shoots with Garlic
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Dishes
Xixi Lamb Hot PotXixi Lamb Hot Pot is made with fresh lamb and vegetables like potatoes and white radish, slowly stewed to perfection. The broth is clear, the meat tender, and the aroma rich, showcasing a distinctive regional flavor.
Large Plate DishA large plate dish made by stir-frying various ingredients like meat (pork, chicken, or beef), vegetables (potatoes, carrots, green peppers), and seasonings. Cut into pieces, cooked in oil, then stewed or braised until tender. Rich in flavor, perfect for sharing.
Preserved Olive and CarpA Cantonese dish featuring fresh carp cooked with preserved olives, offering a savory and subtly sweet flavor.
PastryPastries are food items made primarily from flour or rice flour, combined with辅料 such as sugar, oil, and eggs, and processed through steps like mixing, shaping, and baking or steaming. Common types include mooncakes, cakes, cookies, and flaky pastries, with textures that are soft or crispy.- Stir-fried Wax Gourd Shoots with GarlicA simple and healthy dish made by stir-frying fresh wax gourd shoots with garlic, resulting in a crisp and aromatic side dish.