Golden Harbor GT Park · Party House
Western cuisine · ⭐ 3.6
Tongche Di (Dongchedi) Jinguo Auto Park, Jingang Avenue
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tongche Di (Dongchedi) Jinguo Auto Park, Jingang Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bramble, Fries, Waffle.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 3.6
- Address: Tongche Di (Dongchedi) Jinguo Auto Park, Jingang Avenue
- Popular dishes: Bramble, Fries, Waffle, Spicy Fire Chicken Bites, Caroline Chicken Breast Tacos
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Dishes
BrambleBramble is a vodka-based cocktail featuring crème de mûre, fresh blackberries, lemon juice, and syrup. Muddle blackberries with syrup, add vodka and lemon juice, stir, pour over ice, and garnish with blackberries.
FriesFries, also known as French fries, are made primarily from fresh potatoes that are cut into strips and fried. They have a crispy exterior and soft interior, with a golden color, and are commonly served as fast food or snacks.
WaffleA waffle is a sweet treat made by baking batter on a special griddle. Key ingredients include flour, eggs, milk, sugar, and butter. The batter forms a soft, grid-patterned cake when heated, typically served with honey, jam, cream, or fruit.
Spicy Fire Chicken BitesSpicy fried chicken nuggets made from breast meat, marinated and coated in starch or batter, then deep-fried until golden and crispy. Served with chili and cumin powder for a tender inside and crunchy outside, perfect as a snack or side dish.
Caroline Chicken Breast TacosCaroline's chicken breast taco features marinated chicken breast, grilled or fried, served with lettuce, tomato, and onion in a corn tortilla, topped with sour cream or salsa.
Oleg's Chef Steak TacosOleg's Chef Steak Tacos feature grilled steak as the main ingredient, served with corn tortillas, lettuce, tomato, and onion. The steak is sliced and placed in the tortilla with a seasoned sauce, then rolled into a taco shape. Simple seasoning highlights the tender flavor of the steak.
NegroniThe Negroni is a classic Italian cocktail made by mixing gin, sweet vermouth, and Campari in equal parts. It's typically garnished with an orange peel or slice to enhance aroma and flavor. Combine the three ingredients in a shaker with ice, stir well, then strain into a cocktail glass.
Singapore SlingSingapore Sling is a gin-based cocktail featuring gin, pineapple juice, orange juice, and rum. Shake all ingredients with ice in a shaker, strain into a cocktail glass, and garnish with a pineapple slice or cherry.
Coconut Grove AromaCoconut Grove Fragrance is a dessert made from fresh coconut juice blended with smooth cream and granulated sugar, then chilled to create a delicate texture. It offers a subtle sweetness with a gentle coconut aroma, making it an ideal treat for cooling off in summer.
Sofia's Spicy Shrimp TacosSophie's spicy shrimp taco features fresh shrimp with onions, green and red peppers, stir-fried with chili, garlic, and spices. Shrimp is marinated, then sautéed or stir-fried with vegetables and finished with a special sauce.
ThornThorny salad is a cold dish made primarily with fresh vegetables such as lettuce, carrot, and cucumber. After slicing, the ingredients are lightly salted, then mixed with garlic, vinegar, soy sauce, and a touch of sugar. Finally, sesame seeds and chili oil are added for flavor.
BrambleBramble is a creative dish that combines beef, mushrooms, and vegetables, cooked by pan-frying and stewing, with a rich and fragrant flavor.
Potato StripsCrispy potato wedges are made primarily from potatoes, cut into small pieces and fried or baked. Typically, the potatoes are sliced or cut into strips, seasoned, then deep-fried until golden and crispy, or baked in an oven. The finished product has a crunchy exterior and a soft, tender interior, commonly served as a snack or side dish.
Waffle FriesWaffle Fries are made by cutting potatoes into diamond-shaped pieces and frying them, resulting in a crispy exterior and soft interior with a grid-like texture on the surface.
Max's Fried Chicken TacosMax's Fried Chicken Tacos feature fried chicken pieces marinated and breaded, then deep-fried to crispy perfection. Served in corn tortillas with fresh lettuce, tomato, and onion, topped with sauce for a flavorful bite.