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Blue Harbor Seafood Kitchen (Olympic Sailing Center Branch)

鱼鲜 · ⭐ 4.4

No. 6 Jinwan Road, Aofan Star Plaza, 1st Floor

Dishes

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  Shrimp Dumplings

  Delicious dumplings filled with fresh shrimp and pork, steamed or boiled to perfection, offering a delicate balance of flavor and texture.
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  Sea Urchin Tofu in Stone Pot

  Stoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
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  Braised Yellow Croaker in Clay Pot

  A dish featuring fresh yellow croaker fish, seasoned with ginger, scallions, and garlic, slowly braised in a clay pot for tender, flavorful meat and rich broth.
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  Clay Pot Black Pepper Beef Cubes

  Beef cubes stir-fried with black pepper, onion, and green pepper, then slow-cooked in a clay pot. Tender meat with rich black pepper aroma and complex flavor.
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  Charcoal-Grilled Tiger Prawn

  Fresh tiger prawns marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
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  Grilled Oysters

  Grilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
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  Sweet and Sour Squid Tubes

  A dish made with fresh squid tubes stir-fried quickly with sweet and savory sauce, resulting in a tender and flavorful seafood experience.
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  Minced Pork and Sea Cucumber Rice

  A savory dish of minced pork and sea cucumber stir-fried and served over steamed rice, offering a rich, umami-packed flavor.
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  Shrimp and Pickled Mustard Greens Stir-fry

  Shrimp and Pickled Mustard Greens Stir-fry is a Chinese dish made with shrimp slices and pickled mustard greens, stir-fried in hot oil. It has a fresh and tender texture with a light and salty flavor.
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  Seven-color Chicken Salad

  A colorful cold chicken dish made with shredded chicken and seven-colored vegetables, dressed in a tangy sauce for a refreshing taste.
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  Lucky Fish Salad

  Feng Sheng Shui Qi Lao Yu Sheng is a dish made primarily from fresh fish meat, combined with various vegetables, fruits, and seasonings. The fish is sliced thinly and mixed with ingredients such as green onion threads, ginger threads, lemongrass, and crushed peanuts, then drizzled with a specially prepared sauce. It offers a delicious taste and rich nutrition.
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  Braised Abalone and Fish Skin

  A delicate Cantonese dish featuring tender abalone slices and fish skin simmered in a light broth, offering a harmonious blend of seafood flavors and textures.
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  Hand-Torn Yellow Croaker with Fragrant Toon芽

  Fresh yellow croaker is hand-torn and stir-fried with fragrant toon芽, creating a delicate, aromatic dish that highlights seasonal flavors.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  Fresh Oyster and Shrimp

  Fresh oysters and shrimp steamed or lightly stir-fried to preserve their natural flavor, resulting in a tender and delicate dish.

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