Yang Fu He Liu Zhen Hu La Tang (Huidan Xinding East District Store)
小吃面食 · ⭐ 4.1
No. 29, 1st Floor, Building 11, No. 111 Zhengguang Road, Zhengdong New Area
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 29, 1st Floor, Building 11, No. 111 Zhengguang Road, Zhengdong New Area. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Soybean Porridge, Black Mushroom and Carrot Dumplings, Locust Flower Egg Wrap.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 4.1
- Address: No. 29, 1st Floor, Building 11, No. 111 Zhengguang Road, Zhengdong New Area
- Popular dishes: Five-Spice Soybean Porridge, Black Mushroom and Carrot Dumplings, Locust Flower Egg Wrap, Youtiao, Oil Cake
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Dishes
Five-Spice Soybean PorridgeFive-spice soybean pudding is a bean product made by soaking yellow beans, grinding them into pulp, boiling, and adding five-spice powder and seasonings. After filtering the ground beans and heating, salt and five-spice powder are added to create a thick, smooth consistency, ready to eat or use as a dish ingredient.
Black Mushroom and Carrot DumplingsA vegetarian dish made with black fungus and carrots, mixed and wrapped in dough then steamed for a fresh, crisp taste.
Locust Flower Egg WrapA dish made by mixing blanched locust flowers with beaten eggs and pan-frying until golden, resulting in a savory and fragrant wrap.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Beef DumplingsBeef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
Beef Pan-Fried DumplingsBeef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.
Spicy Beef SoupBeef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
Mushroom and Cabbage DumplingsMushroom and cabbage dumplings are made with a savory filling of fresh mushrooms and cabbage, wrapped in dough and steamed to perfection.
Fresh Beef BoxFresh beef box features tender beef with vegetables, stir-fried to perfection for a savory and satisfying dish.