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Starbucks (Shanghai Hongqiao World Center Store)

咖啡 · ⭐ 4.1

Lane 1588, Zhu Guang Road

Dishes

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  Shanghai Coffee

  A fusion dish blending coffee with Shanghai flavors, typically made with coffee beans, milk, sugar, and a hint of yellow wine or osmanthus for a sweet, aromatic drink.
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  Matcha Frappuccino (Large)

  Matcha Frappuccino (Large) is a cold drink made with green tea powder, milk, and ice, with a smooth texture and a rich matcha flavor.
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  Matcha Soft Serve Frappuccino (Large)

  A cold drink made from matcha powder, milk, ice cubes, and syrup. Blended to a creamy ice cream-like texture, topped with a light dusting of matcha powder.
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  Rum-flavored Winter Warm Mocha

  Rum-flavored Winter Warm Mocha is a beverage that combines coffee and rum. The main ingredients include concentrated coffee, milk, rum, and cocoa powder. To prepare, first brew the concentrated coffee, then add hot milk and stir evenly. Next, pour in an appropriate amount of rum, and finally sprinkle cocoa powder on top for decoration.
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  Caramel Waffle Crispy Soft Snow Star Frappuccino

  Caramel Waffle Crispy Soft Snow Star Frappuccino is a drink combining caramel, waffle and ice cream. It mainly consists of caramel sauce, crushed waffles, milk and ice cream, with a rich taste and sweet crunch.
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  Oat Milk Latte (Large)

  Oat Milk Latte (Large) is made by mixing oat milk, espresso, and hot water, with a small amount of frothed milk on top. Key ingredients include oat milk, coffee powder or espresso concentrate. To prepare, heat the oat milk and mix it with coffee, then stir well.
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  Love Peach Matcha Frappuccino

  A refreshing cold drink made with white peach pulp, matcha powder, milk or plant-based milk, ice, and syrup. Blend ingredients until smooth, pour into a cup, and top with whipped cream or pearls. Enjoy a cool, fruity white peach aroma with a delicate matcha fragrance.
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  White Peach Matcha Star Ice Latte

  White Peach Matcha Star Ice Latte is a drink made with matcha powder, milk, and ice cubes, with white peach fruit pieces and star-shaped sweet decorations added, offering a fresh taste with the fragrance of matcha and the sweetness of white peach.
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  Red Wine Beef Pastry

  Red wine beef pastries are made primarily with beef, which is marinated and then slowly stewed with red wine until tender. The beef is then minced and mixed into a pastry dough, which is baked to form the final product. The exterior is crispy while the inside is rich with savory beef flavor and the deep, complex taste of red wine.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  American Coffee (Large)

  Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
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  Mango Passion Fruit Frappuccino

  This drink combines the sweetness of mango with the freshness of passion fruit, complemented by the subtle flavor of fruit tea. The preparation involves mixing fresh mango flesh with passion fruit juice, adding brewed fruit tea, and finally incorporating ice cubes. Blend all ingredients in a blender to create a refreshing, fruity slush that delivers a crisp and aromatic taste.
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  Mango Passion Fruit Frappuccino (Large)

  A cold drink made with mango, passion fruit, black tea, and ice. Blend mango and passion fruit into a puree, mix with brewed black tea, add ice, blend until smooth, then serve.
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  Cheese Ham Sandwich

  The ham and cheese sandwich is primarily made of ham slices, cheese slices, and toast bread. The cheese and ham slices are placed between two slices of toast, then pan-fried or baked until the cheese melts, creating a richly aromatic sandwich structure.
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  Golden Caramel Macchiato

  A golden caramel macchiato made with espresso, milk, and caramel sauce. Pour espresso into a cup, add steamed milk, stir well, then drizzle caramel sauce on top to form a crisp caramel shell.

Reviews

• marigold_peppercorn
  Came here with a friend just to chill for a bit, and wow the vibe is so cozy — bright lighting, super relaxed atmosphere. I got an oat velvet latte and the combo of coconut with the oat milk was honestly really unique, like the first sip totally wowed us. The staff was super friendly too — recommended some new stuff and took the time to explain everything. It's pretty close to the exhibition hall and the outdoor area has a nice view, great for photos. Just sitting there chatting with my friend over coffee felt really nice. Definitely gonna come back.