Hong Kong Style Roast Goose Rice Bowl (Houhu Branch)
Cantonese cuisine · ⭐
Room 6, Floor 1, Building 23, Xindi Dongfang Huafu, Zhengyi Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 6, Floor 1, Building 23, Xindi Dongfang Huafu, Zhengyi Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Egg, Spicy Chicken with Chili Sauce, Salty Soy Sauce Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating:
- Address: Room 6, Floor 1, Building 23, Xindi Dongfang Huafu, Zhengyi Road
- Popular dishes: Braised Egg, Spicy Chicken with Chili Sauce, Salty Soy Sauce Chicken, Cantonese Premium Lap Cheong, Roast Duck Set
China trip · China travel
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Salty Soy Sauce ChickenSalty soy sauce chicken is a dish made with chicken marinated in soy sauce, salt, and other seasonings, then steamed. It has a tender texture and a rich salty flavor, commonly found as a home-cooked dish.
Cantonese Premium Lap CheongCantonese premium lap cheong is made from high-quality pork, glutinous rice, and spices, stuffed into casings and air-dried or smoked for a rich, savory flavor.
Roast Duck SetA classic Cantonese dish featuring crispy-skinned roast duck served with rice, vegetables, and dipping sauce.
Pork Shank Rice BowlA dish featuring tender pork shank served over rice, slow-cooked to perfection with savory flavors.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Boiled Oilseed Mustard GreensA dish made by briefly blanching oilseed mustard greens in boiling water and serving with a light sauce, preserving the vegetable's freshness and nutrients.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
Classic Roast Duck RiceClassic roast duck rice features tender, crispy-skinned duck served over fragrant rice for a satisfying meal.
Stir-Fried Pork Intestines with Green PepperA classic Chinese home-style dish made by stir-frying pork intestines and green peppers, resulting in a flavorful and aromatic meal.