Shuihu Roast Meat (Xiaoshan Headquarters)
Barbecue · ⭐ 3.8
No. 14 Chunyi 1st Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14 Chunyi 1st Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sun Erniang's Pork Belly, Sun Erniang's Grilled Meat, Li Kui Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.8
- Address: No. 14 Chunyi 1st Road
- Popular dishes: Sun Erniang's Pork Belly, Sun Erniang's Grilled Meat, Li Kui Lamb, Water Margin Roast Meat, Grilled Chicken Gizzards
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Dishes
Sun Erniang's Pork BellySun Erniang's Pork Belly features tender pork belly braised in a savory sauce, known for its rich flavor and melt-in-your-mouth texture.
Sun Erniang's Grilled MeatSun Erniang's grilled meat features marinated pork slices grilled to perfection, offering a savory and aromatic experience.
Li Kui LambLi Kui Lamb is a Chinese dish made with fresh lamb stewed in a blend of spices and secret sauce, resulting in tender, flavorful meat.
Water Margin Roast MeatA flavorful grilled meat dish inspired by the legendary tales of the Water Margin, featuring marinated pork or beef cooked over charcoal for a smoky taste.
Grilled Chicken GizzardsRoasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Grilled Chicken Wing TipsGrilled chicken wing tips, made from the front portion of chicken wings, marinated and then grilled over a medium heat until the surface turns golden brown, resulting in tender and juicy meat with a distinctive charcoal-grilled aroma.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Aluminum Foil PrawnsAluminum foil grilled shrimp is a dish made with fresh shrimp and seasonings like garlic, ginger, and scallions, wrapped in foil and baked. The cleaned shrimp are marinated, then heated in an oven or over charcoal to cook through and absorb the flavors.