Halong Baozi (Shuangnan Street Store)
小吃快餐 · ⭐ 3.9
No. 83, Shuangnan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83, Shuangnan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Filled Sugar Bun, Double Pepper Tripe, Stir-Fried Pork and Green Beans Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 83, Shuangnan Street
- Popular dishes: Five-Filled Sugar Bun, Double Pepper Tripe, Stir-Fried Pork and Green Beans Dumplings, Takeout Order, Yibin Mustard Greens Pork Bun
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Dishes
Five-Filled Sugar BunFive-Filled Sugar Bun is a traditional Chinese pastry made with flour as the skin and filled with five types of sweet fillings. Main ingredients include red bean paste, jujube paste, sesame, walnuts, and sugar. The dough is rolled into a skin, filled with various sweet fillings, and then steamed.
Double Pepper TripeA Sichuan-style dish made with beef tripe and green and red peppers, stir-fried to a spicy, crisp texture.- Stir-Fried Pork and Green Beans DumplingsA Chinese dish made by wrapping stir-fried pork and green beans in thin dough wrappers and steaming until tender.
- Takeout OrderA list of food items ordered for delivery or pickup, typically including rice, meat, and vegetables, prepared according to customer preferences.
Yibin Mustard Greens Pork BunA traditional Sichuan snack made with minced pork and Yibin mustard greens, steamed in a fermented dough wrapper. Soft exterior, savory filling.
Handmade Sticky Rice DumplingsHandmade glutinous rice dumplings made with glutinous rice, minced pork, diced mushrooms, and shrimp, wrapped in bamboo dumpling wrappers and steamed. Rice is soaked and cooked beforehand, mixed with filling, placed in wrappers, shaped into open forms, then steamed.
Red Date and Brown Sugar Steamed BunA steamed bun filled with red date paste and brown sugar, known for its soft texture and sweet, aromatic flavor.
Pickled Yardlong Bean Pork BunsPickled yardlong bean pork buns are made with pickled yardlong beans and pork. The main ingredients include pickled yardlong beans, pork mince, scallions, and ginger. The pickled beans are chopped and mixed with the pork, then wrapped in dough and steamed.
Fresh Meat PancakeFresh meat pancake is a fried dough dish made with fresh pork and vegetables, with a crispy exterior and delicious filling. The main ingredients include pork, scallions, ginger, seasonings, etc., and it is made by frying.
Beef DumplingsDelicate steamed dumplings filled with seasoned beef, known for their thin wrappers and rich flavor.
Cured Meat BaoA steamed bun filled with cured pork and vegetables, featuring a soft dough and savory, smoky filling.
Stuffed Green Bean with Minced PorkA Chinese home-style dish made by stuffing minced pork into green beans wrapped in dough, then steamed or pan-fried until tender and flavorful.
Shiitake Pork BaoShiitake pork bao is a Chinese steamed bun made with pork and shiitake mushrooms, wrapped in dough and steamed. It has a fresh taste, tender meat, and rich aroma.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.