Minzhong Braised Beef Noodles (Wuzhong Road Branch)
小吃面食 · ⭐ 3.7
No. 382 Wuzhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 382 Wuzhong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Offal Noodles with Knife-Sliced Noodles, Beef Offal Noodles, Spicy Beef Noodle with Hand-Cut Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: No. 382 Wuzhong Road
- Popular dishes: Beef Offal Noodles with Knife-Sliced Noodles, Beef Offal Noodles, Spicy Beef Noodle with Hand-Cut Noodles, Braised Beef Noodles, Celery and Pork Dumplings
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Dishes
Beef Offal Noodles with Knife-Sliced NoodlesA dish featuring tender beef offal and knife-sliced noodles, seasoned with spicy oil and herbs for a bold, savory flavor.
Beef Offal NoodlesBeef offal noodle salad is a Chinese noodle dish primarily made with beef offal (including beef tripe, intestines, lungs, etc.) and noodles. The beef offal is cleaned, blanched, then stewed with seasonings to absorb flavor, before being mixed thoroughly with cooked noodles. Garnishes such as green onions and cilantro can be added. The preparation emphasizes proper handling of the offal and seasoning to achieve a rich and flavorful texture.
Spicy Beef Noodle with Hand-Cut NoodlesA spicy beef noodle dish featuring tender beef and hand-cut noodles, simmered in a rich, numbingly spicy sauce made with Sichuan peppercorns and chili.
Braised Beef NoodlesBeef noodle soup is made with tender beef and hand-pulled noodles, braised to perfection. The beef is succulent and juicy, while the noodles are chewy and smooth. First, the beef is cut into pieces and braised until fully flavored; then the noodles are cooked separately. Finally, the braised beef broth is poured over the noodles, and garnished with chopped green onions and other toppings.
Celery and Pork DumplingsCelery and pork dumplings made with fresh celery and minced pork, wrapped in dough and cooked by boiling or steaming. Main ingredients: celery, pork, flour. Mix chopped celery with pork, add seasonings, fill into rolled dough wrappers, then boil or steam until done.
Sour Cabbage RamenSour cabbage ramen is made with fresh ramen noodles, paired with pickled sour cabbage, and slices of pork or beef, then simmered in a rich broth. The sour cabbage, fermented to develop its distinctive tangy flavor, complements the chewy, elastic noodles and savory soup base. Though the ingredients are simple, the dish delivers bold and memorable flavors.
Sour Cabbage with Knife-Sliced NoodlesA hearty dish featuring sour cabbage and hand-cut noodles, offering a tangy and satisfying flavor.
Sour Cabbage and Lamb Noodle SoupA hearty soup made with lamb, sour cabbage, and hand-pulled noodles, slow-cooked to perfection for a rich, savory flavor.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.