Joyful Dumplings (Lehecheng Branch)
小吃快餐 · ⭐ 4.0
No. 113-1 Huangxing Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 113-1 Huangxing Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Blessings Dumplings, Chopped Chili and Pickled Vegetable Dumplings, Salted Egg Yolk Pork Floss Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 113-1 Huangxing Middle Road
- Popular dishes: Eight Blessings Dumplings, Chopped Chili and Pickled Vegetable Dumplings, Salted Egg Yolk Pork Floss Dumplings, Preserved Mustard Greens Braised Pork Dumplings, Preserved Vegetable Braised Pork Noodles
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Dishes
Eight Blessings DumplingsEight Blessings Dumplings are delicate steamed dumplings filled with pork, shrimp, and mushrooms, symbolizing good fortune and prosperity.
Chopped Chili and Pickled Vegetable DumplingsSteamed dumplings filled with minced pork, chopped chili, and pickled vegetables, offering a spicy and tangy flavor.
Salted Egg Yolk Pork Floss DumplingsSteamed dumplings filled with glutinous rice, pork, salted egg yolk, and pork floss, offering a rich, savory flavor.
Preserved Mustard Greens Braised Pork DumplingsSteamed dumplings with pork and preserved mustard greens, made by stewing pork belly with pickled mustard greens, then filling dough wrappers and steaming until tender.
Preserved Vegetable Braised Pork NoodlesA savory noodle dish featuring braised pork belly and preserved vegetables, served with a rich, umami-rich sauce.
Rich Soy MilkThick soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Soaked beans are ground with water, filtered to remove pulp, then boiled until fully cooked, resulting in a rich, smooth beverage.
Classic Oil渣 DumplingsClassic oil渣 dumplings are made with pork fat, minced pork, and glutinous rice, wrapped in dough and steamed for a soft texture and rich flavor.
Crispy Pork Belly and Grandma's Vegetable DumplingsCrispy pork belly and grandma's vegetable filling wrapped in dough and deep-fried, offering a savory, slightly spicy taste with a golden crust.
Spicy and Sour Pork VermicelliSpicy and sour minced pork with rice noodles is made by mixing cooked rice noodles with stir-fried minced pork, scallions, garlic, and chili. Rice noodles are soaked, boiled, drained, then mixed with seasoned minced pork.
Spicy Beef DumplingsSpicy beef dumplings made with minced beef and chili-seasoned filling, steamed in a delicate wrapper for a bold, aromatic bite.