Daitai Restaurant (Jiletang Baoshan Store)
日料 · ⭐ 3.4
No. 3, Lane 888 Haijiang Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Lane 888 Haijiang Road, 1st Floor. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Meat Dumplings, Fried Appetizer Platter, Braised Old Goose with Dongxiang Powder.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.4
- Address: No. 3, Lane 888 Haijiang Road, 1st Floor
- Popular dishes: Large Meat Dumplings, Fried Appetizer Platter, Braised Old Goose with Dongxiang Powder, 羊肉锅仔, Taro Stew
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Dishes
Large Meat DumplingsDumpling filled with pork, seasoned with scallions and ginger, wrapped in thin dough and boiled until floating. Made by mixing minced pork with seasonings and shaping into dumplings.
Fried Appetizer PlatterFried appetizer platter made from various ingredients deep-fried, commonly including chicken wings, shrimp balls, vegetable strips, and potato chunks. The ingredients are cut and coated with batter or flour before being fried in hot oil until golden and crispy on the outside, while remaining tender and juicy inside.
Braised Old Goose with Dongxiang PowderA traditional Chinese dish featuring old goose braised with Dongxiang powder and seasonings, resulting in tender meat and rich aroma.
羊肉锅仔羊肉锅仔是一道以羊肉为主要食材，搭配蔬菜、豆腐等辅料，放入小火锅中慢煮而成的菜肴。羊肉切片后与姜片、葱段等调料一同入锅，加入高汤或清水炖煮，使肉质软嫩，汤汁浓郁。
Taro StewA Chinese dish made by slow-cooking taro with pork and dried shrimp, resulting in a rich, savory flavor and soft texture.
Tomato Sauce Pork StripsA Chinese dish made with pork tenderloin strips coated in batter and deep-fried, then tossed in a sweet and sour tomato sauce.
Shrimp Imperial DumplingsShrimp皇 dumplings are made with fresh shrimp meat, combined with pork or other ingredients as filling, wrapped in thin dough and steamed or pan-fried. The shrimp remains tender, the filling is well-seasoned, and the finished dumpling is plump with a clear, bright appearance.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.