Panxi Restaurant (Lizhiwan Branch)
Cantonese cuisine · ⭐ 3.8
No. 151 Longjin West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 151 Longjin West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Vegetarian Tofu Skin Rolls, Eight Treasure Winter Melon Bowl, Classic Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 151 Longjin West Road
- Popular dishes: Vegetarian Tofu Skin Rolls, Eight Treasure Winter Melon Bowl, Classic Roast Goose, Spicy Steamed Chicken Feet, Panxi Shrimp Dumplings
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Dishes
Vegetarian Tofu Skin RollsA vegetarian dish made by wrapping a mixture of vegetables like bean sprouts, mushrooms, and carrots in tofu skin, then frying or steaming until tender.
Eight Treasure Winter Melon BowlA Chinese dish featuring a hollowed winter melon filled with eight ingredients such as mushrooms, shrimp, ham, and chicken, steamed to perfection for a delicate, savory flavor.
Classic Roast GooseOld-fashioned roast goose is a traditional Chinese dish made from a whole goose, marinated and then roasted over a挂炉. The marinade includes soy sauce, five-spice powder, garlic, and ginger to infuse flavor. Slow-roasted over fruit wood or charcoal, it yields a crispy skin and tender meat while preserving the goose's natural taste.
Spicy Steamed Chicken FeetA Cantonese-style dish made by steaming chicken feet with garlic, chili, and soy sauce, resulting in a tender and flavorful appetizer.
Panxi Shrimp DumplingsA classic Cantonese dim sum featuring fresh shrimp and pork wrapped in translucent wheat starch dough, steamed to perfection for a delicate, savory flavor.
Panxi Water Chestnut CakeA traditional Cantonese dessert made from water chestnuts and glutinous rice flour, steamed to a sweet, chewy texture.
Green Grass Rabbit DumplingsA delicate dumpling made with minced pork and vegetables, shaped like a rabbit and steamed until translucent, symbolizing good fortune.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Fragrant Water Chestnut Shrimp DumplingsFresh shrimp and fragrant coriander are wrapped in thin dumpling skins, steamed to perfection for a delicate, savory bite.
Famous Savory PancakeA traditional Chinese pancake made with flour, eggs, scallions, and pickled vegetables, known for its crispy texture and savory flavor.