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What to See? Curated X Yantu Coffee Shop

咖啡 · ⭐ 3.9

No. 68 Gunxiufang Road

Dishes

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  Brew

  Brew is not a dish but an English word usually referring to the process of making coffee, beer, or tea. In cooking contexts, it may refer to beverage preparation methods like steeping or boiling to extract flavors from ingredients.
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  Cold Dish

  A cold dish is typically served chilled or at room temperature, often made with ingredients like cucumber, chicken breast, or tofu skin, and prepared by slicing, mixing, or marinating for a refreshing taste.
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  Float

  A chilled beverage made by mixing fresh fruit or puree with ice and sweetener, commonly served in summer.
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  Ice Shaken Peanut Latte

  A cold beverage blending espresso, milk, and peanut butter, shaken with ice for a smooth, nutty flavor.
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  Cold Brew Coffee

  Cold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
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  Sea Salt Hazelnut Latte

  A rich coffee beverage blended with milk, toasted hazelnuts, and a hint of sea salt for a balanced sweet and savory flavor.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Oat Milk Latte

  Oat milk latte is a beverage made primarily from oat milk and espresso. The preparation is simple: heat the oat milk, pour it into a cup, add the espresso, and stir well.
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  Lychee Cold Brew

  Litchi cold brew uses fresh litchi as the main ingredient, de-pitted and mixed with ice water or cold-brewed tea, then steeped for a long time at low temperature to extract flavor, creating a refreshing drink. No sugar or other seasonings are added during preparation, preserving the natural fruit aroma and sweet taste of litchi.
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  Mojito Latte (Non-Alcoholic)

  A refreshing blend of mint, lime, and coconut milk with cold brew coffee as the base, offering a light and sweet taste.
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  Pineapple Passionfruit Soda

  A refreshing fruit soda made by mixing pineapple and passionfruit juice with carbonated water, served over ice for a sweet and tangy summer drink.
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  Affogato

  Affogato is an Italian dessert made primarily from espresso and vanilla ice cream. To prepare it, hot espresso is poured into a glass containing vanilla ice cream, using the temperature difference to partially melt the ice cream and create a delightful contrast of hot and cold textures.

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