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Rainy Chicken Pot

Hot pot · ⭐ 4.1

No. 5, Taoyuan Road

Dishes

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  Curry Beef Brisket Stew

  Curry beef brisket stew features beef brisket with potatoes, carrots, and curry powder or paste, slow-cooked to tender perfection with rich, flavorful broth.
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  Stir-fried 150-day Qingyuan Chicken

  A dish featuring 150-day-raised Qingyuan chicken, stir-fried quickly over high heat with a secret sauce for rich aroma and tender meat.
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  Stir-fried Bean with Shrimp Paste

  A Cantonese dish featuring fresh beans stir-fried with shrimp paste, delivering a savory and aromatic flavor.
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  Ganoderma and Ophiopogon Soup Base

  A medicinal soup base made with Ganoderma and Ophiopogon, known for nourishing the body and enhancing vitality.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Soy Sauce Chicken

  A classic Cantonese dish featuring tender chicken marinated in a rich soy sauce blend and gently braised to perfection.
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  Signature Stuffed Mandarin Fish

  Signature stuffed mandarin fish is a Cantonese dish made with mandarin fish filled with a mixture of pork, shrimp, and mushrooms, then steamed. The texture is tender and the flavor is delicious.
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  Signature King Eight Treasure Duck

  Signature King Eight Treasure Duck is a traditional Chinese dish made with a tender duck stuffed with eight ingredients such as rice, mushrooms, lotus seeds, and chestnuts, then simmered to perfection, offering a rich and fragrant flavor.
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  Organic Papaya Braised Green-Headed Duck

  Organic papaya braised green-headed duck is a dish made with organic papaya and green-headed duck, cooked slowly. The sweetness of the papaya blends with the freshness of the duck meat, creating a rich flavor.
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  Stir-Fried Beef Rice Noodles

  Chao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Special Crystal Chicken

  A dish featuring chicken wrapped in transparent crystal skin, steamed to retain its natural flavor and served with a special sauce for a fresh and savory taste.
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  Crispy Beef Brisket

  A specialty dish featuring tender beef brisket with a crispy exterior, slow-cooked in a secret sauce for rich flavor.
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  Stone Olive Soup Base

  A savory soup base made from stone olive, pork bones, and chicken frames, known for its clear broth and health benefits such as clearing heat and moistening the lungs.
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  Bifengtang Pangfish Slab with Fried Dough Stick

  A Hong Kong-style innovative dish featuring pangfish paste stuffed into fried dough sticks, then deep-fried to golden crispiness.
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  Golden Sand Cream Shrimp

  Fresh shrimp stir-fried with egg yolk and cream, creating a rich, savory dish with a creamy texture and delicate flavor.
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  Abalone Chicken Stew

  Abalone chicken stew is a nutritious dish made primarily with abalone and chicken, seasoned with various spices and seasonings, and carefully simmered. The chicken is tender, the abalone is delicious, and the broth is rich and flavorful.
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  Chicken and Mushroom Stir-Fry with Beef

  A dish featuring beef and chicken mushrooms stir-fried with vegetables, known for its savory flavor and tender texture.

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