Dagang Barbecue (Chushan Road Store)
Barbecue · ⭐ 3.7
300 meters east of Zhujiazui Bridge on Chushan Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 300 meters east of Zhujiazui Bridge on Chushan Road, south side of the road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Rice Noodles, Roasted Flatbread, Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 3.7
- Address: 300 meters east of Zhujiazui Bridge on Chushan Road, south side of the road
- Popular dishes: Mixed Rice Noodles, Roasted Flatbread, Beef Tripe, Special Large Pork Belly Skewers, Marinated Meat Skewers
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Dishes
Mixed Rice NoodlesDan la pi is a cold dish made with rice noodles (usually from mung bean starch), mixed with shredded cucumber, carrot, and bean sprouts, and seasoned with soy sauce, vinegar, garlic, chili oil, and sesame oil.
Roasted FlatbreadFlatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Special Large Pork Belly SkewersSpecial Large Pork Belly Skewers feature marinated pork belly chunks grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior.
Marinated Meat SkewersMarinated meat skewers made from fresh pork, grilled over charcoal for a savory and smoky flavor.
Two Skewers of Enoki MushroomsTwo skewers of fresh enoki mushrooms, lightly stir-fried or grilled, offering a crisp texture and natural umami flavor.
Horse MackerelMabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.