Summer Mary Western Restaurant (Heshi Wangfujing Branch)
Western cuisine · ⭐ 4.5
Wangfujing Commercial Plaza, Jinxing Middle Road, 5th Floor
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Wangfujing Commercial Plaza, Jinxing Middle Road, 5th Floor. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Shrimp Crispy Pizza, Orleans Chicken Wings, Angus Black Truffle Beef Fried Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Western cuisine
- Rating: 4.5
- Address: Wangfujing Commercial Plaza, Jinxing Middle Road, 5th Floor
- Popular dishes: Curry Shrimp Crispy Pizza, Orleans Chicken Wings, Angus Black Truffle Beef Fried Rice, Bone-in Sirloin Steak, Signature Durian Crisp Pizza
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Curry Shrimp Crispy PizzaA crispy pizza base topped with shrimp, curry sauce, and vegetables, baked to perfection. Rich curry flavor meets tender shrimp in every bite.
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Angus Black Truffle Beef Fried RiceAngus black truffle beef fried rice is made with premium Angus beef, fresh black truffles, and fragrant rice, stir-fried to perfection. The beef is tender and juicy, enhanced by the rich aroma of black truffles, while the rice remains fluffy and well-seasoned.
Bone-in Sirloin SteakA premium sirloin steak with bone, grilled to perfection for a rich, juicy flavor.
Signature Durian Crisp PizzaA crispy pizza base topped with fresh durian and mozzarella cheese, baked to perfection for a rich, sweet flavor.
Grilled Fruitwood SirloinPremium sirloin steak grilled over fruitwood for a smoky flavor and tender texture.
Grilled Fruitwood Sirloin SteakPremium sirloin steak grilled over fruitwood for a smoky flavor, tender and juicy with a rich, savory taste.
Grilled Sausage PlatterThe grilled sausage platter features a variety of flavors, including original, spicy, and black pepper. The sausages are carefully selected, freshly made, and grilled to perfection—crispy on the outside and tender on the inside, with an irresistible aroma. Served with fresh vegetables and condiments, it offers a rich and colorful taste experience.
Colorful Appetizer PlatterA colorful assortment of small dishes featuring marinated, braised, or fried ingredients such as chicken wings, squid rings, lotus root slices, tofu skin, dried tofu, and peanuts, uniformly cut and arranged to showcase vibrant colors and diverse shapes.
Cheesy FriesCrispy fried potatoes topped with melted cheese sauce, offering a rich and savory flavor.
Cheesy FriesCheese fries are a Western snack made by cutting fresh potatoes into strips, frying them until golden and crispy. Cheese crumbs or cheese sauce is sprinkled or drizzled on top, then baked to melt the cheese, forming a rich and flavorful cheese coating.
Golden Crispy Deep-Sea Squid RingsDeep-sea squid rings marinated, coated in batter and deep-fried to golden crispiness, with a tender and chewy texture inside.
Black Pepper Beef NoodlesBlack pepper beef noodles are made with sliced beef and black pepper, combined with noodles. Beef is marinated, stir-fried with black pepper flakes, then mixed with cooked noodles and seasoned sauce.