Close

Qiansun Japanese Cuisine (Chanba Central Branch)

日料 · ⭐ 3.7

Silk Road International Food City, Basement Level 1, Poly Grand Theatre, Chanba Avenue

Dishes

• 

  Salmon Sashimi

  Sashimi is fresh salmon sliced thin and served raw. Main ingredient is salmon; ensure freshness and no fishy odor. Serve with soy sauce, wasabi, or lemon juice.
• 

  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
• 

  Assorted Eel Fried Rice

  Assorted Eel Fried Rice is a stir-fried dish primarily made with rice and eel. Main ingredients include cooked rice, diced grilled eel, eggs, green peas, corn kernels, diced carrots, and chopped scallions. The eggs are first scrambled and set aside, then the eel and vegetables are stir-fried together before adding rice and seasonings for quick mixing. The finished dish features separate rice grains, tender eel meat, and vegetables adding textural variety.
• 

  Oil and Vinegar Vegetable Salad

  A fresh salad made with vegetables like lettuce, tomato, and cucumber, dressed in a simple oil and vinegar dressing.
• 

  Teriyaki Chicken Rice

  Teriyaki chicken rice is a rice bowl dish made with thigh or breast meat, cooked in a special teriyaki sauce. The chicken is cut into bite-sized pieces, marinated in teriyaki sauce, then pan-fried and served over steaming hot rice, with the remaining sauce drizzled on top.
• 

  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
• 

  Baked Scallops with Cheese

  Cheese-baked scallops made with fresh scallops, cream, cheese, and garlic, baked until the cheese melts and turns golden.
• 

  Durian Cheese Baked Rolls

  Durian Cheese Baked Rolls are a fusion dessert or snack made with fresh durian pulp, mozzarella or cream cheese, and spring roll wrappers or puff pastry. The durian pulp is mashed and mixed with cheese, then wrapped in the pastry and rolled into cylinders. The surface is brushed with egg wash or butter before baking until the exterior is golden and crispy, and the cheese filling is melted. The result is a crispy outside with a soft, aromatic interior combining durian's strong fragrance with creamy cheese.
• 

  Strawberry Pineapple

  A dessert made with fresh strawberries and pineapple, mixed and chilled for a refreshing, sweet-tart flavor.
• 

  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
• 

  Steamed Egg with Fresh Shrimp

  Steamed egg with fresh shrimp is a dish made from eggs and fresh shrimp. Beat eggs with water or broth, strain to remove bubbles, pour into a container; place peeled and deveined shrimp on top; steam over water until the egg sets.

Reviews