Centimeter Cinema Bistro
特色菜 · ⭐ 4.0
No. 229 Zhongshan Road, MixC Wanda Plaza, Unit LG135
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 229 Zhongshan Road, MixC Wanda Plaza, Unit LG135. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Chicken Wings, Bursting Drummer Lamb Ribs, Passion Fruit Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 特色菜
- Rating: 4.0
- Address: No. 229 Zhongshan Road, MixC Wanda Plaza, Unit LG135
- Popular dishes: Grilled Chicken Wings, Bursting Drummer Lamb Ribs, Passion Fruit Salad, Lychee Shrimp Balls, Craving Fish Skin
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Dishes
Grilled Chicken WingsGrilled chicken wings made from chicken wings, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, garlic, and honey to create a flavorful, crispy exterior with tender interior.
Bursting Drummer Lamb RibsGrilled lamb ribs marinated in spices and seared to perfection, served with a flavorful sauce for a bold taste experience.
Passion Fruit SaladA refreshing salad made with passion fruit and fresh vegetables, dressed with honey-lemon dressing.
Lychee Shrimp BallsLychee Shrimp Balls is a dish made primarily with fresh shrimp and lychee fruit. The shrimp are marinated, then quickly stir-fried until cooked through, and then combined with lychee flesh for a final stir-fry. This results in shrimp that are tender and elastic, with the lychee adding a refreshing sweetness. The overall dish is vibrant in color and layered in flavor.
Craving Fish SkinA spicy and flavorful Sichuan-style dish made from fish skin, tossed with chili, garlic, and herbs for a satisfying crunch and bold taste.
Spicy EdamameSpicy soybeans is a dish primarily made with soybeans, seasoned with various spices and chili peppers. The soybeans are first boiled and then slowly stewed in a spicy sauce, absorbing the rich flavors thoroughly.
Spicy Goose IntestinesA Sichuan dish made with fresh goose intestines stir-fried with chili and Sichuan peppercorns, offering a crisp texture and spicy flavor.
Foie Gras and Snail Fried RiceA rich fried rice dish combining foie gras and snails, stir-fried with fragrant spices for a luxurious taste.