Chongqing Chicken Stew (Shengshi Business Plaza Branch)
小吃快餐 · ⭐ 3.9
Basement Level 1, Shengshi Business Plaza, opposite the West Gate of Northwest University of Political Science and Law, Weiqu Subdistrict (facing China Aerospace Science and Technology Corporation's 504 Institute)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 1, Shengshi Business Plaza, opposite the West Gate of Northwest University of Political Science and Law, Weiqu Subdistrict (facing China Aerospace Science and Technology Corporation's 504 Institute). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: French Fries, Instant Noodles, Oilseed lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.9
- Address: Basement Level 1, Shengshi Business Plaza, opposite the West Gate of Northwest University of Political Science and Law, Weiqu Subdistrict (facing China Aerospace Science and Technology Corporation's 504 Institute)
- Popular dishes: French Fries, Instant Noodles, Oilseed lettuce, Beef Rolls, Lamb Slices
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Dishes
French FriesFrench fries are made by cutting fresh potatoes into strips and frying them. They have a crispy exterior and soft interior, with a golden yellow appearance.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Beef RollsBeef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Bamboo Shoot SlicesGreen bamboo shoot slices is a dish primarily made with green bamboo shoots. After peeling, the shoots are sliced thinly and cooked by blanching or quick stir-frying to maintain their crisp and tender texture. A small amount of seasonings such as salt, minced garlic, or a touch of soy sauce is typically added during preparation to enhance the flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken Stew Pot (Medium)A medium-sized pot of chicken stew with vegetables, simmered in a spicy sauce for rich flavor and tender meat.
Chicken Stew in Small PotA flavorful Chinese dish made with chicken and vegetables simmered in a small pot, offering a rich, spicy taste.