Baoqing Fang Shaoyang Rice Noodles (Fuxing Branch)
小吃快餐 · ⭐ 3.4
60 meters west of the intersection of Furong Middle Road and Yuanyangjing Lane
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters west of the intersection of Furong Middle Road and Yuanyangjing Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Feet, Braised Chicken Feet with Spiced Sauce, Dongkou Pig Blood Tofu Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: 60 meters west of the intersection of Furong Middle Road and Yuanyangjing Lane
- Popular dishes: Braised Duck Feet, Braised Chicken Feet with Spiced Sauce, Dongkou Pig Blood Tofu Balls, Fried Egg
China trip · China travel
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Dishes
Braised Duck FeetA traditional Chinese dish made by marinating, air-drying, and slow-cooking duck feet in a special braising sauce, resulting in tender, flavorful bites.
Braised Chicken Feet with Spiced SauceBraised chicken feet with tiger skin texture is a dish where chicken feet are blanched and slowly simmered in seasoned broth, absorbing rich flavors. The skin expands during cooking to form a tiger-like pattern, hence the name. It has a bright red color and a soft yet chewy texture.
Dongkou Pig Blood Tofu BallsDongkou Pig Blood Tofu Balls is a traditional Hunan dish made from fresh pig blood and minced pork, shaped into balls and air-dried for a unique texture and flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.