Swallow Fish Restaurant
江浙菜 · ⭐ 4.0
Hua Dian Road, No. 99, Zhongdian Yihe Home Phase I, Building 2, Room 12
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Hua Dian Road, No. 99, Zhongdian Yihe Home Phase I, Building 2, Room 12. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chopped Pepper Stir-fried Chicken Offal, Salted Pork Hand Stewed with Bamboo Shoot Skin, Sweet and Sour Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.0
- Address: Hua Dian Road, No. 99, Zhongdian Yihe Home Phase I, Building 2, Room 12
- Popular dishes: Spicy Chopped Pepper Stir-fried Chicken Offal, Salted Pork Hand Stewed with Bamboo Shoot Skin, Sweet and Sour Pork Tenderloin, Lamb Ribs, Delicious Braised Duck Head
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Dishes
Spicy Chopped Pepper Stir-fried Chicken OffalA spicy Sichuan dish made by stir-frying chicken offal with chopped chili peppers, garlic, and ginger for a bold, aromatic flavor.
Salted Pork Hand Stewed with Bamboo Shoot SkinA savory dish of salted pork hand and bamboo shoot skin slowly stewed together, resulting in tender meat and crisp texture with rich flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Delicious Braised Duck HeadDelicious braised duck head made with a secret sauce, tender and flavorful.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Grilled Squid TentaclesSizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
Rainbow Stone Shrimp and Egg CustardA Chinese dish featuring fresh shrimp and eggs, garnished with colorful vegetables. The dish is known for its vibrant colors resembling rain stones and a smooth, savory taste.
Spicy Rice CrackersA crispy snack made from rice crackers stir-fried with spicy seasonings, popular in Chinese cuisine.