Sister Three Rural Cuisine
农家菜 · ⭐ 3.6
No. 2-1013, Mingguang Road (near Laojie Barbecue)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-1013, Mingguang Road (near Laojie Barbecue). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tujia Twice-Cooked Pork, Hometown Stir-Fried Pork, Tujia Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.6
- Address: No. 2-1013, Mingguang Road (near Laojie Barbecue)
- Popular dishes: Tujia Twice-Cooked Pork, Hometown Stir-Fried Pork, Tujia Braised Pork, Spicy Pot-Steamed Chicken, Shredded Cabbage
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Dishes
Tujia Twice-Cooked PorkA dish made with pork belly stir-fried with green peppers and scallions, first boiled then pan-fried for a rich, savory flavor.
Hometown Stir-Fried PorkTu Jia Xiao Chao Rou is a Chinese dish made primarily with pork belly and green peppers. Pork belly slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and ready.
Tujia Braised PorkTujia braised pork uses fatty pork belly slow-cooked with fermented bean paste and spices, resulting in a rich, tender dish with a glossy finish.
Spicy Pot-Steamed ChickenDry pot shredded chicken is a dish made with chicken thigh meat, shredded after boiling and stir-fried in a dry pot with onions, green peppers, red peppers, and seasonings like doubanjiang, garlic, ginger, and chili.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Minced Pork with Sour CowpeasMeat sauce with sour cowpeas is a home-style dish using minced pork and sour cowpeas. Wash and cut the sour cowpeas, prepare minced pork. Stir-fry pork until it changes color, add sour cowpeas, stir well, season, and cook until flavorful.
Sauce-Braised Crucian CarpA Chinese dish featuring crucian carp braised in a savory soy-based sauce, resulting in tender, flavorful fish.
Green Pepper Pig StomachGreen pepper and pig stomach is a dish made primarily with pig stomach and green peppers. After cleaning and blanching, the pig stomach is stir-fried with sliced green peppers and seasoned appropriately.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.