Liu Wenxiang Spicy Hot Pot (Hengda Mingdu Branch)
小吃快餐 · ⭐ 3.5
No. 154, 1st Floor, Theater, Zone C, Phase I, Evergrande Mingdu
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 154, 1st Floor, Theater, Zone C, Phase I, Evergrande Mingdu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Skewers, Melted Cheese Hot Dog Stick, Instant Noodles Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 154, 1st Floor, Theater, Zone C, Phase I, Evergrande Mingdu
- Popular dishes: Chicken Skewers, Melted Cheese Hot Dog Stick, Instant Noodles Cake, Fried Cold Noodles, Fried Turnip Cake
China trip · China travel
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Dishes
Chicken SkewersChicken skewers are made by marinating chicken breast cubes in a special seasoning and grilling them on bamboo sticks, resulting in a crispy exterior and tender interior.
Melted Cheese Hot Dog StickStringy fried hot dog sticks are made by coating hot dog sausages in a special batter and frying them. The sausages are skewered through the batter and deep-fried until golden and crispy on the outside, while the inside is fully cooked and develops a stringy texture.
Instant Noodles CakeThe instant noodles cake is the core component of instant noodles, made primarily from wheat flour, water, salt, and a small amount of additives. It is steamed, fried, or dried to create a chewy texture, ready for boiling or soaking in hot water.
Fried Cold NoodlesFried cold noodles is a creative snack made primarily with cold noodles. The noodles are first cooked, drained, and then cut into bite-sized pieces. Next, the noodle pieces are deep-fried in hot oil until golden and crispy, then sprinkled with seasonings or served with sauce.
Fried Turnip CakeFried turnip is a home-style dish primarily made with turnip. The preparation involves washing and slicing the turnip, coating it with batter or breadcrumbs, then frying it in hot oil until golden and crispy.
Fried Anjing Fish RollFried Anjing fish roll is made with fish paste wrapped around shrimp or vegetable filling, then deep-fried to a crispy texture with a tender interior.
Boneless Fried Chicken CutletBoneless fried chicken cutlet made from marinated chicken breast, breaded and deep-fried for a crispy texture and tender inside.
Fried Pork Tenderloin StripsA Chinese dish made by frying thin slices of pork tenderloin, resulting in a crispy exterior and tender interior, often served with salt and pepper or sweet chili sauce.
White SugarWhite sugar is a pure sugar product extracted from sugarcane or sugar beets, processed through purification, crystallization, and drying. Its main component is sucrose, appearing as white granules or powder, commonly used in cooking and baking to add sweetness.
Chicken叉骨Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.