Cixi Flavor (Xinghe Road Store)
其他美食 · ⭐ 3.4
No. 151, Xinghe Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 151, Xinghe Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Pork Belly Bao, Salted Vegetable Stir-fried Soybeans, Crooked Pumpkin Seeds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 其他美食
- Rating: 3.4
- Address: No. 151, Xinghe Road
- Popular dishes: Premium Pork Belly Bao, Salted Vegetable Stir-fried Soybeans, Crooked Pumpkin Seeds, Braised Wuchang Fish, Homemade Kimchi
China trip · China travel
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Dishes
Premium Pork Belly BaoHigh-quality meat-filled mantou is wrapped in a white flatbread made from premium flour, filled with slow-cooked pork that has just the right balance of fat and lean. The white flatbread is baked to a crispy exterior and soft interior, while the pork is carefully stewed to be tender and juicy. Together, they create a rich and satisfying flavor experience.
Salted Vegetable Stir-fried SoybeansA simple and flavorful dish made by stir-frying salted vegetables with soybeans, combining savory and umami tastes.
Crooked Pumpkin SeedsA snack made from irregularly shaped pumpkin seeds, roasted or fried until crispy, commonly enjoyed as a savory treat or accompaniment to drinks.
Braised Wuchang FishA Chinese dish made by braising Wuchang fish with soy sauce, sugar, and aromatics until tender and flavorful.
Homemade KimchiKimchi is a traditional home-style dish made primarily from vegetables such as cabbage and radish. The preparation involves washing and cutting the vegetables, then mixing them with seasonings like salt, chili powder, garlic, and ginger. After being fermented for several days, it is ready to eat.
Fermented TofuFermented tofu is a traditional Hunan snack made by fermenting tofu, resulting in a rich, savory flavor. Often served with chili and garlic as a condiment or side dish.