Lao Chang Food (Zhubang Store)
小吃快餐 · ⭐ 3.8
B1 Floor, Zhubang Urban Plaza, Intersection of Qingnian Road and Xinyue Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Zhubang Urban Plaza, Intersection of Qingnian Road and Xinyue Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Liver, La Chang's Five-Grain Aromatic Chicken, La Chang Brand Smoked Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.8
- Address: B1 Floor, Zhubang Urban Plaza, Intersection of Qingnian Road and Xinyue Road
- Popular dishes: Salted Liver, La Chang's Five-Grain Aromatic Chicken, La Chang Brand Smoked Rabbit, Lao Chang Brand Pig Trotter, Old Chang Salted Liver
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted LiverSalted liver is a dish made primarily from pig liver. The liver slices are boiled in water with salt, scallions, ginger, and other seasonings to maintain a tender texture. No complex seasonings are added, highlighting the natural flavor of the ingredient.
La Chang's Five-Grain Aromatic ChickenA delicately seasoned chicken dish made with five grains and slow-cooked for rich flavor and tenderness.
La Chang Brand Smoked RabbitA delicacy made from premium rabbit, marinated, air-dried, and smoked over wood for a rich, aromatic flavor.
Lao Chang Brand Pig TrotterA traditional dish made with premium pig trotters slowly braised in a secret spice broth, resulting in tender, flavorful meat rich in collagen.
Old Chang Salted LiverA traditional Sichuan cold dish made with pork liver boiled in salt water, tender and savory, often garnished with scallions, ginger, and garlic.
Lao Chang Brand Braised Pig HeartA dish made from pig heart, slowly braised in a savory sauce, known for its rich flavor and tender texture.
Soy Sauce Pork Head MeatBraised pork head meat is a traditional dish primarily made with pork head meat. The preparation involves cleaning the pork head meat thoroughly, marinating it in a special sauce, then simmering it until the meat becomes tender and falls off the bone. Finally, it is sliced and served on a plate.
Flavorful Quail EggsA dish made with quail eggs simmered in a savory sauce of soy, sugar, and spices, resulting in tender, flavorful eggs with a glossy finish.
Water Chestnut MeatballsA dish made of minced pork mixed with chopped water chestnuts, formed into balls and cooked by boiling or steaming, offering a crisp and tender texture.