Uncle Wu Noodles (Wanda Store, Development Zone)
小吃快餐 · ⭐ 3.6
No. 9 Huaihe Road, Wanda Golden Street, Unit 12-110
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Huaihe Road, Wanda Golden Street, Unit 12-110. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 五爷燃面, Braised Duck Leg, 四川凉拌面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 9 Huaihe Road, Wanda Golden Street, Unit 12-110
- Popular dishes: 五爷燃面, Braised Duck Leg, 四川凉拌面, Signature Spicy Chicken, Stir-fried Minced Pork and Eggplant Topping Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
五爷燃面五爷燃面是一道以碱水面为主料的中式面食，搭配炒制的肉末、花生碎、葱花、香菜等配料，淋上特制的辣椒油和调味酱汁，拌匀后食用。制作过程中需将面条煮熟后过冷水，再与调料和配菜充分混合。
Braised Duck LegBraised duck legs are marinated and slowly cooked in a seasoned broth, allowing the meat to absorb rich flavors while remaining tender and aromatic.
四川凉拌面四川凉拌面以煮熟的面条为主料，搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，加入蒜末、辣椒油、酱油、醋、糖、花椒粉等调料拌匀制成。制作时面条需过冷水保持爽滑，调料根据口味调整比例。
Signature Spicy ChickenSignature Spicy Chicken features thigh meat or whole chicken, boiled, cooled, and sliced, then drizzled with a sauce made from chili oil, Sichuan pepper powder, garlic, ginger, soy sauce, vinegar, sugar, and sesame paste, topped with crushed peanuts and green onions. The dish emphasizes tender chicken and rich sauce.
Stir-fried Minced Pork and Eggplant Topping NoodlesThis dish features noodles topped with a stir-fried mixture of minced pork and eggplant. Main ingredients include minced pork, eggplant, and noodles, seasoned with scallions, ginger, garlic, and soy sauce. The eggplant is diced and stir-fried with the pork until tender and fragrant, then served over cooked noodles. The combination yields a savory flavor with soft eggplant and savory minced pork coating the noodles.
牛肉萝卜饼牛肉萝卜饼主要由牛肉末和白萝卜丝制成，将两者混合后加入调味料搅拌均匀，再捏成饼状，放入锅中煎至两面金黄。成品外酥里嫩，口感丰富。
酸豆角肉沫热干面热干面搭配酸豆角和肉沫，面条煮熟后拌入芝麻酱，加入炒香的酸豆角和肉沫，搅拌均匀即可食用。
Golden Chicken Noodle SoupA savory noodle soup featuring shredded chicken and a golden broth, garnished with vegetables and served hot.
Green Vegetable Yangchun NoodlesA simple yet flavorful Chinese noodle dish made with thin noodles, fresh greens, and a light broth.
Korean Fried Noodles with SauceKorean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
Crispy Fried Pork StripsFried pork strips are a deep-fried dish made from pork tenderloin. The meat is cut into strips or slices, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender.