Home Chef Wooden Bucket Rice (Longgui Store)
小吃快餐 · ⭐ 3.8
No. 26, Julong North Lane 2, Longgui South Village, Taihe Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Julong North Lane 2, Longgui South Village, Taihe Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage Sichuan Pork Fried Rice, Beer Duck Rice, Spicy Pork Intestines Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 26, Julong North Lane 2, Longgui South Village, Taihe Town
- Popular dishes: Cabbage Sichuan Pork Fried Rice, Beer Duck Rice, Spicy Pork Intestines Stir-fry, Carrot and Mushroom Fried Rice with Pork, Minced Pork with Eggplant Stew
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Dishes
Cabbage Sichuan Pork Fried RiceA Chinese home-style dish made with pork belly, cabbage, and vegetables stir-fried with rice for a savory, satisfying meal.
Beer Duck RiceBeer-braised duck rice features duck meat simmered with beer, ginger slices, and green onions. After blanching, the duck is slowly cooked in beer until tender, then served over rice with the rich sauce.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Carrot and Mushroom Fried Rice with PorkA Chinese home-style dish featuring diced carrots, black mushrooms, and pork stir-fried with rice for a savory and satisfying meal.
Minced Pork with Eggplant StewStir-fried minced pork with eggplant, a dish where eggplant is boiled until tender, then mixed with seasoned minced pork and simmered.
Broccoli and Pork RiceA stir-fried dish of broccoli and pork served over rice, combining savory meat with tender vegetables for a balanced meal.
Fermented Tofu and Pork Fried RiceFermented tofu and pork stir-fried with vegetables and served over rice, offering a savory and slightly spicy flavor.
Shiitake Mushroom and Minced Pork RiceA Chinese home-style dish made with minced pork and shiitake mushrooms, stir-fried and served over rice for a savory, satisfying meal.
Green Pepper Liver RiceA savory dish featuring tender liver and fresh green peppers served over steamed rice.
Fried Pork with Tofu Skin RiceXianggan Hui Guo Rou Fan features pork belly and dried tofu, stir-fried with fermented bean paste, garlic, and green pepper, then mixed with rice.