Shang Shui Wang Po Da Xia (Xiyingshi Road Branch)
Hot pot · ⭐ 4.0
2nd Floor, Jinye Tixiangshan Shop, Xiying Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Jinye Tixiangshan Shop, Xiying Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato Slices, Handmade Noodles, Pork Rib and Shrimp Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.0
- Address: 2nd Floor, Jinye Tixiangshan Shop, Xiying Road
- Popular dishes: Potato Slices, Handmade Noodles, Pork Rib and Shrimp Stir-fry, Popcorn, Wang Po's Large Shrimp
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Handmade NoodlesHandmade noodles are crafted by hand from flour and water, then stretched into thin strands. Served in broth or with sauce, often with meat and vegetables for a satisfying meal.
Pork Rib and Shrimp Stir-fryA dish featuring pork ribs and shrimp, stir-fried or braised in a savory sauce, offering tender meat and succulent shrimp with rich flavor.
PopcornPopcorn is made by heating corn kernels until they burst, creating a light and fluffy snack. The main ingredients are corn kernels and cooking oil. To prepare it, the corn kernels are placed in hot oil and heated until they expand and pop. Salt, sugar, or other seasonings can be added afterward.
Wang Po's Large ShrimpWang Po's Large Shrimp is made primarily with large shrimp, marinated with various spices and seasonings before cooking. It features a bright red color, tender shrimp meat, and a rich flavor.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Pork Trotter and ShrimpA dish combining pork trotter and fresh shrimp, simmered and stir-fried to create a rich, savory flavor with tender meat and succulent seafood.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Squid and Shrimp Stir-fryA dish made with fresh squid and large shrimp stir-fried with garlic, ginger, and scallions, offering a savory and tender texture.
Chicken Wings with ShrimpChicken wings and large shrimp dish, typically blanched or marinated, then cooked by frying, stir-frying, or grilling, enhanced with seasonings like soy sauce, cooking wine, ginger, and garlic.