Zhang's Secret Pickled Vegetables (Yinpen Nanlu Branch)
特色菜 · ⭐ 3.4
1st Floor, Greenland Binfenhui, Yinpen South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Greenland Binfenhui, Yinpen South Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Glutinous Rice Dumplings, Fried Sweet Potato, Rice Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 3.4
- Address: 1st Floor, Greenland Binfenhui, Yinpen South Road
- Popular dishes: Fried Glutinous Rice Dumplings, Fried Sweet Potato, Rice Tofu, Sweet Radish, Fiddlehead Fern
China trip · China travel
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Dishes
Fried Glutinous Rice DumplingsFried glutinous rice dumplings filled with sweet bean paste or meat, crispy outside and soft inside.
Fried Sweet PotatoA traditional Chinese snack made by frying peeled and cubed sweet potatoes until golden and crispy, with a soft, sweet interior.
Rice TofuRice tofu is a soft, tofu-like food made primarily from rice through soaking, grinding into pulp, cooking, and cooling processes. It has a white, smooth appearance and a delicate texture, commonly used as an ingredient for cold salads or hot stir-fries.
Sweet RadishA sweet dish made by preserving white radish in sugar, resulting in a crisp and naturally sweet flavor. Often served as a side or dessert.
Fiddlehead FernFern菜 is a wild vegetable, mainly using tender stems as ingredients. After picking, it needs blanching to remove bitterness. It's commonly stir-fried with腊肉, garlic, and chili, or served cold or stewed, with a crisp and tender texture.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Sweet and Sour RadishSweet and sour radish is a cold dish made primarily from white radish. Slice or julienne the radish, salt it briefly, squeeze out the moisture, then mix with sugar, vinegar, a pinch of salt, and chili oil. Refrigerate for several hours before serving.