Dushu Lang Farm
农家菜 · ⭐ 3.7
Yanjiangnan Road, next to Yuzhibao Sanitary Ware
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yanjiangnan Road, next to Yuzhibao Sanitary Ware. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Medium Pot Bamboo Shoot Porridge, Ice-Cold Bamboo Shoots, Braised Chicken Feet and Wings in Braising Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 3.7
- Address: Yanjiangnan Road, next to Yuzhibao Sanitary Ware
- Popular dishes: Medium Pot Bamboo Shoot Porridge, Ice-Cold Bamboo Shoots, Braised Chicken Feet and Wings in Braising Sauce, Bighead Fish Pot, Sandy Ginger Salt-Baked Chicken Wings
China trip · China travel
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Dishes
Medium Pot Bamboo Shoot PorridgeSlow-cooked in a medium-sized pot using fresh bamboo shoots and rice with water. The porridge is smooth, fragrant with bamboo shoot aroma, and has a mild, fresh taste.
Ice-Cold Bamboo ShootsA refreshing cold dish made from fresh bamboo shoots, blanched and chilled for a crisp texture, perfect for summer.
Braised Chicken Feet and Wings in Braising SauceA savory dish featuring chicken feet and wings simmered in a rich, aromatic braising sauce for deep flavor and tender texture.
Bighead Fish PotA dish made with bighead fish and tofu, simmered in a pot with vegetables for a rich, savory flavor.
Sandy Ginger Salt-Baked Chicken WingsA dish of chicken wings and drumsticks seasoned with sand ginger and salt, then baked to tender perfection with aromatic flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Dushulang Roast SquabA classic Cantonese dish featuring tender squab roasted over charcoal, known for its crispy skin and rich flavor.
Boiled Bamboo ShootsA dish of fresh bamboo shoots blanched in boiling water and served with a light sauce, known for its crisp texture and mild flavor.
Oyster Sauce Bamboo ShootsA dish made with fresh bamboo shoots stir-fried in oyster sauce, offering a savory and crisp texture.
Fish Roe and Snail Soup with Bamboo ShootsA savory rice porridge made with fish roe, snails, and bamboo shoots, simmered to a smooth consistency.