Pickled Cabbage Braised Beef Noodles
小吃面食 · ⭐ 3.7
No. 530 Dongshufang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 530 Dongshufang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five Blessings Noodles, Wu Fu Noodle Soup, Shredded Potato Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: No. 530 Dongshufang Road
- Popular dishes: Five Blessings Noodles, Wu Fu Noodle Soup, Shredded Potato Salad, Signature Beef Triple Delicacy Knife-Sliced Noodles, Braised Pork Intestines
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Dishes
Five Blessings NoodlesFive Blessings Noodles is a Chinese noodle dish made with noodles, eggs, carrots, wood ear mushrooms, bean sprouts, and minced meat. The cooked noodles are mixed with various ingredients and seasoned with sauce for a rich flavor.
Wu Fu Noodle SoupWu Fu Noodle Soup is a noodle dish made with noodles, eggs, shredded meat, wood ear mushrooms, carrots, and green onions. The broth is fresh and the texture is rich.
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Signature Beef Triple Delicacy Knife-Sliced NoodlesSignature beef triple delicacy knife-sliced noodles are made with beef, beef stomach, and beef tongue, using traditional knife-sliced noodle techniques. The noodles are chewy, and the broth is rich and flavorful.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Lamb Hot PotMutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.
Sour Cabbage Braised Beef NoodlesSour cabbage braised beef noodles are made primarily with beef and sour cabbage. The beef is cut into chunks and simmered together with the sour cabbage, then braised with seasonings such as soy sauce, sugar, and cooking wine. Finally, the stewed beef and broth are poured over cooked noodles.
Sour Cabbage Egg Fried RiceA savory dish made with sour cabbage, eggs, and fried rice, known for its tangy flavor and satisfying texture.
Sausage Fried RiceSausage egg fried rice is made with rice as the main ingredient, combined with sliced sausage and eggs, stir-fried to evenly mix the ingredients. Overnight rice is typically used to enhance graininess, and during stir-frying,适量 oil, salt, and other seasonings are added to enrich the flavor.