Beyin Western Restaurant (Meijing Branch)
Western cuisine · ⭐ 3.8
No. 381 Meijing Middle Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 381 Meijing Middle Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pasta, Japanese Seafood Stir-Fried Udon, Sirloin Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 3.8
- Address: No. 381 Meijing Middle Road
- Popular dishes: Pasta, Japanese Seafood Stir-Fried Udon, Sirloin Steak, Iron Plate Mixed Grill, Sizzling Beef Tenderloin
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Dishes
PastaPasta, using pasta as the main ingredient, typically paired with various sauces such as tomato sauce or cream sauce, and supplemented with meats, seafood, or vegetables. After cooking, the noodles are mixed evenly with the sauce and ingredients, resulting in a rich texture and vibrant colors.
Japanese Seafood Stir-Fried UdonA Japanese dish featuring udon noodles stir-fried with seafood like shrimp, squid, and shellfish, seasoned with soy sauce and mirin for a savory taste.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Iron Plate Mixed GrillA dish featuring a mix of meats and vegetables grilled on a hot iron plate, known for its rich aroma and savory taste.
Sizzling Beef TenderloinBlack iron plate beef is a dish primarily made with beef, usually using the tenderloin or sirloin cut. The meat is sliced into strips, marinated with seasonings, and then quickly stir-fried on a hot iron plate until cooked through. Onions and green peppers are commonly added during cooking to enhance the flavor and texture.
Black Pepper Wagyu Steak Stone Pot RiceA savory dish featuring tender wagyu steak pieces in a black pepper sauce, served over crispy stone pot rice.