Ruolan Ci Vegetarian Restaurant (Happy Coast Branch)
素食 · ⭐ 4.4
Ground Floor, Zone A, Qushui Bay, OCT Harbour OCT Bay, No. 8 Baishi Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Zone A, Qushui Bay, OCT Harbour OCT Bay, No. 8 Baishi Road. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Passion Fruit Tomato Seeds, Curry Vegetables with Hand-Rolled Flatbread, Laozhi Purple Bean Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 素食
- Rating: 4.4
- Address: Ground Floor, Zone A, Qushui Bay, OCT Harbour OCT Bay, No. 8 Baishi Road
- Popular dishes: Original Passion Fruit Tomato Seeds, Curry Vegetables with Hand-Rolled Flatbread, Laozhi Purple Bean Roll, Sung Suh Leaf with Pine Nuts Stir-fry, Durian Pizza
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Dishes
Original Passion Fruit Tomato SeedsFresh tomato seeds blended with passion fruit juice, offering a naturally sweet and tangy flavor without added seasonings.
Curry Vegetables with Hand-Rolled FlatbreadA flavorful fusion dish featuring seasonal vegetables stir-fried in curry sauce, served with crispy hand-rolled flatbread for a satisfying meal.
Laozhi Purple Bean RollA refreshing cold dish made with purple cabbage and tofu skin, marinated in a tangy sauce of soy sauce, vinegar, sugar, garlic, and chili.
Sung Suh Leaf with Pine Nuts Stir-fryA stir-fried dish featuring fresh mountain sorrel leaves and pine nuts, offering a savory and nutty flavor profile.
Durian PizzaDurian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
Sacha Handmade Black TofuHandmade black tofu made from black beans, served with a special sacha sauce and steamed. Main ingredients: black beans, sacha sauce. Preparation method: soaking, grinding, boiling, coagulating, steaming.
Morel Mushroom Stone Pot TofuSoft tofu is stewed with morel mushrooms and clear broth in a stone pot, resulting in a smooth texture and rich mushroom aroma.
Lychee Crispy Pork RibsA crispy pork dish featuring lychee meat and egg batter, deep-fried to golden perfection.
Mushroom Fried RiceFried rice with a variety of mushrooms, eggs, and green onions, offering a rich aroma and savory flavor.
Sauce-Flavored Black Oyster MushroomA dish made with fresh black oyster mushrooms stir-fried in a savory sauce, featuring rich aroma and tender texture.
Pan-fried Chanterelle MushroomsFresh chanterelle mushrooms are sliced and pan-fried in olive oil until golden, preserving their rich aroma and tender texture, seasoned lightly with salt and black pepper.- Pan-fried Yellow ChanterelleFresh yellow chanterelles are sliced and pan-fried in olive oil until golden, preserving their rich aroma and tender texture with a touch of salt and black pepper.
McDong and Black Bean StewA nourishing Chinese soup made with McDong, raw and cooked rehmannia root, and black beans, simmered slowly for health benefits.