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Yuehong Roasted Goose

北京菜 · ⭐ 4.0

Dongliu Vegetable Market, Sangtian Road

Dishes

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  Five-Spice Beef

  Five-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
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  Salted Pepper Eel

  Sichuan salt and pepper eel is a Chinese dish featuring eel as the main ingredient. The eel is cleaned, cut into segments, marinated with rice wine and ginger to remove fishy odor, then coated in starch or flour and deep-fried until golden and crispy. It's then stir-fried with seasoned salt, garlic, scallions, and ginger to infuse flavor into the fish meat.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Pork Tongue

  Pork mouth strips are a dish made from the oral cavity of pigs (i.e., pig's snout). The main ingredient is fresh pork mouth strips, which are cleaned and blanched before being cooked using methods such as braising, red-braising, or cold mixing. The texture is crisp and tender.
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  Sweet and Sour Fried Fish

  A classic Chinese dish made with fish, deep-fried and glazed in a sweet and sour sauce, resulting in a crispy exterior and tender interior with a balanced tangy-sweet flavor.
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  Braised Goose Wings

  Braised goose wings are a Chinese dish made by simmering goose wings in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Yue Red Braised Goose

  Selected goose meat is marinated and slowly braised with red yeast rice, soy sauce, sugar, and other seasonings, resulting in a bright red color, tender texture, and rich aroma.
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  Red Skin Roast Duck

  A classic Chinese dish featuring a roasted duck with crispy red skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
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  Chicken Thigh

  Chicken thighs are a poultry leg cut, primarily made from chicken thighs and typically prepared by marinating before frying, grilling, or stewing.
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  Sesame Oil Duck

  A dish featuring duck meat, typically using fresh duck or duck legs, simmered with sesame oil, ginger slices, and green onions after blanching. Seasoned with soy sauce, cooking wine, and sugar for rich flavor and aroma.

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