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Long Ji Shan Cheng (Chengkou Culture Road Branch)

小吃快餐 · ⭐

No. 18, Dong Street, Unit 2, Auxiliary Space No. 26

Dishes

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  Health-Preserving Bursting Glutinous Rice Balls

  Glutinous rice balls filled with red bean paste and health-boosting ingredients like goji berries and red dates, boiled until soft and fluffy.
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  Size-Double Combination Tangyuan

  A dessert featuring large and small glutinous rice balls filled with sweet fillings like sesame or red bean paste, served in a warm broth or plain.
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  Zha Jiang Dan Dan Noodles

  A classic Sichuan noodle dish featuring hand-pulled noodles topped with a savory meat sauce made from minced pork, fermented bean paste, and sesame paste, garnished with crushed peanuts and chili oil.
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  Stewed Pork Sauce with Tiao Pi

  A Sichuan-style dish made with tofu skin and seasoned pork sauce, known for its rich flavor and chewy texture.
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  Peach Gland Bursting Meatballs

  Peach Gland Bursting Meatballs is a dish made with pork as the main ingredient, combined with peach gel and seasonings. The meat mixture is shaped into balls and filled with peach gel, then fried or steamed, resulting in a crispy exterior and a juicy interior.
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  Nourishing Family Feast

  Nourishing Family Feast is a Chinese dish made with a variety of ingredients, mainly chicken, pork, shrimp, and vegetables, cooked by stewing, offering rich taste and balanced nutrition.
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  Hot Pot Sweet Potato Noodles

  A Sichuan-style dish made with sweet potato noodles cooked in spicy hot pot broth, known for its rich flavor and chewy texture.
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  Milk Family Full Set

  Milk Family Full Set is a soup dish made primarily with milk and various vegetables and meats. It is cooked by stewing milk together with chicken, pork, tofu, and mushrooms, resulting in a rich and nutritious flavor.
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  Milk Tamarind Lotus Seed Dessert

  A sweet dessert made with milk, tamarind gum, and lotus seeds, gently simmered to a smooth, creamy texture.
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  Bean Flour Old Red Sugar Ice Tofu Flower

  Bean flour old red sugar ice tofu flower is a sweet dish made with bean flour, old red sugar, and ice. Bean flour is mixed with water and boiled, then old red sugar is added for flavoring, and ice is added after cooling to create a unique texture.
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  Spicy Chicken Rice Noodles

  A spicy Sichuan-style dish featuring chicken and rice noodles stir-fried with chili peppers, garlic, and Sichuan peppercorns for a numbing, fiery flavor.
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  Longji Wan Za Noodles

  A Sichuan-style noodle dish made with hand-pulled noodles and a savory sauce of minced pork, broad beans, and fermented soybean paste.
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  Longji Pea Noodles

  Longji Pea Noodles is a classic noodle dish made with hand-pulled thin noodles, yellow peas stewed until soft, minced pork, Yibin preserved vegetables, and chopped scallions. The yellow peas are soaked for hours and then stewed with pork bone broth until creamy. Minced pork is stir-fried with preserved vegetables, ginger, garlic, and broad bean paste to make the topping. The cooked noodles are placed in a bowl, topped with the pea broth and meat topping, and finally garnished with scallions. The dish features smooth noodles, creamy peas, and a rich broth.

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