Xishan Building - Xingfu Li Chinese Restaurant
其他美食 · ⭐ 3.8
No. 318 Xikuang Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 318 Xikuang Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Brain Soup, Youtiao, Oil-Braised Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 其他美食
- Rating: 3.8
- Address: No. 318 Xikuang Street
- Popular dishes: Brain Soup, Youtiao, Oil-Braised Shrimp, Steamed Dumplings, Vegetable Pie
China trip · China travel
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Dishes
Brain SoupA traditional Shanxi soup made with sheep brain, marrow, and medicinal herbs like astragalus and ginseng, known for its rich flavor and nourishing properties.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Oil-Braised ShrimpA dish of fresh shrimp cooked in oil, resulting in tender and aromatic meat with a slightly crispy exterior.
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Vegetable PieA vegetarian dumpling is a type of dough food with a flour-based wrapper and a filling primarily made of vegetables and soy products. To prepare it, flour is mixed with water to form a dough, which is then rolled into a round皮 (wrapper). The seasoned vegetarian filling is placed inside, the edges are pinched closed, and the dumpling is pan-fried until both sides turn golden brown.
Braised Lamb Hot PotRed-braised mutton pot features lamb as the main ingredient, paired with carrots and potatoes, seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked over low heat.
Red Rice Shrimp Steamed Rice Noodle RollA Cantonese-style steamed rice noodle roll made with red rice flour and filled with fresh shrimp, served with a savory dipping sauce.
Red Wine Ice BayberryFresh bayberries soaked in red wine and chilled, offering a refreshing and tangy treat with a subtle wine aroma.
Golden Soup Four Treasures PorridgeGolden Soup Four Treasures Porridge is made with chicken broth and four main ingredients: dried mushrooms, tofu, black fungus, and carrot, slowly simmered to create a golden-colored, rich, and slightly sweet soup with a smooth texture.
Crispy Golden ShrimpGolden crispy shrimp made with fresh large shrimp, deveined and留尾, marinated in seasoning, coated with special crispy batter, then deep-fried until golden and crunchy. The exterior is golden and crispy, while the shrimp meat remains tender and弹牙.
Lime Crisp Duck FeetCrisp duck feet marinated in lime juice, garlic, and chili for a tangy, spicy flavor.