Qin Xiang Yuan Celery-Themed Restaurant
特色菜 · ⭐ 4.2
No. 38, Huaxi Road, Building 5, Huaxi Mingcheng, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 38, Huaxi Road, Building 5, Huaxi Mingcheng, 1st Floor. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Free-Range Chicken, Signature Beef with Celery, Hunan Blood Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 特色菜
- Rating: 4.2
- Address: No. 38, Huaxi Road, Building 5, Huaxi Mingcheng, 1st Floor
- Popular dishes: Original Flavor Free-Range Chicken, Signature Beef with Celery, Hunan Blood Duck, Bamboo Shoot Loofah, Celery Beef
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Dishes
Original Flavor Free-Range ChickenFresh free-range chicken slowly simmered in water to preserve its natural flavor, resulting in tender meat and clear broth.
Signature Beef with CeleryA classic Chinese dish featuring tender beef slices stir-fried with fresh celery, seasoned with garlic and ginger for a savory, aromatic flavor.
Hunan Blood DuckHunan blood duck is a local Hunan specialty made primarily with duck meat and duck blood. Duck meat is first blanched, then stir-fried with chili, ginger, garlic, and other seasonings, followed by adding duck blood to blend in, infusing the duck with rich flavor.
Bamboo Shoot LoofahWhite jade loofah is a dish featuring loofah as the main ingredient. After peeling and cutting the loofah into segments, blanch in water until just cooked. Mix with minced garlic, salt, and a little chicken essence, then garnish with chopped green onions. The dish has a clear color and a crisp texture.
Celery BeefCelery beef is a home-style dish made with fresh celery and tender beef. The preparation typically involves slicing the beef thinly, marinating it with seasonings, and quickly stir-frying it with celery to preserve the natural flavors of the ingredients.